Whip up tempting treats using the season’s freshest flavours in the latest issue of Vegan Food & Living…
The weather has certainly started to turn a little chillier, meaning it’s time to bid goodbye to summer and welcome autumn with open arms. And cooler evenings call for a touch of comfort, which is why the October issue of Vegan Food & Living is packed with a selection of warming vegan puddings to help you make the most of the season’s best flavours.
As well as sweet treats, the October issue is packed with 75 delicious vegan recipes ranging from great breakfasts to start the day to 15 minute rice dishes that are ideal quick dinner fixes when you get home from work.
Plus we take a look at why plants are a more reliable source of omega 3 than fish, show you how to take your knife skills to the next level to chop veg like a pro, find out how to make the most of the natural health benefits offered by herbs, and explore the world of vegan skincare. We also put vegan cheese to the test and visit the best vegan restaurants around the UK.
You can find all this and much more in the October issue of Vegan Food & Living, on sale now!
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.