The recent arrival of warmer weather has certainly been welcomed by the Vegan Food & Living team, not least because it finally gives us the chance to embrace outdoor dining.
So the July issue of Vegan Food & Living is a celebration of al fresco eating, packed with recipes that are perfect for enjoying outside.
Whether you’re looking for picnic treats to savour at your favourite beauty spot, or you want to invite family and friends around for a barbecue, we’ve got delicious options to inspire.
Plus we’ve got supercharged salads and refreshing summer cocktails to add the perfect finishing touch to any occasion.
We know that travel is proving to be a little problematic again this year, so if you’re missing the chance to jet away to discover the exotic flavours of foreign climes, we’re also on hand to help.
We take a look at the traditions of Caribbean cooking and share a couple of tasty recipes for you to try, plus experience the perfect fusion of flavours from a British-Nigerian family kitchen. If that’s not enough, we also cook up a feast from the Middle East.
Veganism brings with it many ethical debates, and we explore some of the hottest ones in this issue.
For starters, we look at the development of lab meat and discuss who it’s for and whether vegans should be supporting it.
Next up, we question whether the perfect vegan really exists.
Finally, we take a look at undercover investigations to discover what they can achieve.
Find all this and much more in the July issue of Vegan Food & Living.
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