Vegan Food & Living February 2017 is on sale now!

Discover our essential advice and delicious recipes that will help you cook on a budget… 

 

We all want to fill our bodies with the right stuff, but most of us can’t afford to spend a fortune on every meal. So the February issue of Vegan Food & Living celebrates budget cooking with a special recipe section packed with delicious vegan dishes that don’t cost the earth to create, plus 12 top tips for keeping both your body and your wallet happy!

Also this issue, we explore how to fight type 2 diabetes with your knife and fork, uncover the dark side of the dairy industry, share the best ingredients for good digestive health and explore the nutritious benefits of grains. Plus we chat to Nick Knowles about his transition to veganism, cook up a taste of Persia, and reveal the best foods to help you get a good night’s sleep. Don’t miss it!

Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose, Tesco and Marks & Spencer supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here. You can also download the digital edition here

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

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