Buddha bowls have taken the Internet by storm over the last few years, and for good reason.
They’re not just beautiful to look at, but they’re packed with nutritious ingredients and can provide you with a really balanced meal, in a super simple way.
The popularity of Buddha bowls has made way for more bowl food to emerge, from power bowls to rice bowls and beyond.
In the August issue of Vegan Food & Living, we celebrate all types of bowl food to help you enjoy a summer packed with light but satisfying recipes. Once you’ve tried a few of the delicious dishes we’ve got in the issue, you’ll be creating your own recipes for every season in no time.
Join us for our ultimate summer Buddha bowl cover star, peanut hoisin rice bowl, spicy sweet potato quinoa bowl, buffalo cauliflower bowl and much more.
Also this issue, we get creative with the barbecue to whip up a feast where there’s not a burger in sight, and share our favourite curry night classics that can be whipped up in under 30 minutes.
Nutritionists often talk about the fact that the residents of the UK aren’t getting enough fibre, so we look at easy ways to add more to your diet. We also explore the ingredients that should never be eaten together if you’re looking to improve your gut health.
If that’s not enough, this month we take a look at mindful eating, find out what the new concept of ‘no-kill eggs’ is all about, and reveal why labels don’t matter in the plant-based vs vegan debate.
Find all this and much more in the August issue of Vegan Food & Living, on sale now.
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