The latest issue of the Vegan Cookbook is packed, as always, with 101 seasonal recipes to get you cracking this New Year.
This issue we feature delicious breakfasts, light lunches, vibrant soups and salads, midweek meals, weekend warmers, cakes and puddings and a special section on how you can perfect the art of cooking tofu – it’s a game-changer!
As well as all the fantastic fresh recipes, we look at how to beat off flu in the winter months, discover what supplements might be right for you and see how to portray veganism in the best light. Find this and much more in our 2019 New Year issue – out now…
🌿 Order your copy here.
This issue is on sale the 28th December and will be available to buy in stores at Sainsbury’s, WHSmith, Eason’s and independent retailers.