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The latest issue of the Vegan Cookbook is packed with 101 seasonal recipes!
The spring issue of The Vegan Cookbook brings you 101 seasonal, garden-fresh recipes including simple and easy (yet highly delicious) breakfasts, light lunches, spicy weekend dishes, sweet treats, midweek meals and of course a few cakes and puddings if you feel like a dessert fix.
All recipes come with nutritional information, so you can decide on and moderate each meal according to your specification.
We also look at going gluten-free on a vegan diet, delve into food alchemy, learn how to get the best sleep possible, cook vegan on a budget and much more. Step into spring with a host of fantastic recipes, ideas and tips to give your vegan diet a kick!
🌱 Order your copy online here
This issue is available to buy in stores at Sainsbury’s, WHSmith, Eason’s and independent retailers.
