After a particularly long and frosty winter, spring is on its way! The Vegan Food & Living Cookbook has everything you need to give this season a mouthwatering boost.
During winter many of us will opt for hearty, comforting dishes like curries and stews that will warm you up from the inside out, but now that spring is here it’s the perfect time to add some lighter, fresher recipes to your repertoire.
Give your day a healthy kick-start with our simple and nutritious breakfast recipes that include fruity bowls, smoothies and bars that are guaranteed to hep you rise and shine. Put a spring in. your step with our vibrant and healthy midday meals, such as buddha bowls, soups and some truly crummy falafel-stuffed pita breads.
Turn up the heat and take yourself on a culinary adventure through the Far East with our fiery Asian-inspired recipes that pack a punch. If you’re hankering after some proper comfort food recipes that are closer to home, then be sure to feast your eyes on Gas Oakley’s recipes. For desert you’re spoilt for choice with decadent delights like a show-stopping red velvet later cake and a rich, chocolatey mug cake!
Where to buy
You can find this issue in Sainsburies, Eason’s and independents. Find your nearest stockist here.
🍓 Buy this issue online HERE for only £7.99 (inc.P&P).
🍑 Alternatively, save 10% and buy the complete 2018 Vegan Food & Living Cookbook Collection for just £28.49 (inc. P&P) HERE!
🍇 Download your digital version HERE.