Simply Vegan September 2018

Try the latest and best new vegan recipes in Simply Vegan magazine! From easy barbecue dishes perfect for al fresco eating, to a collection of delicious iced desserts, you will find an array of mouthwatering recipes to try.

Simply Vegan September 2018
Find out how to soothe away aches and pains the natural way and read our top tips on how to be cleaner and greener and how to tackle common vegan slip-ups.

Check out our taste test of a mouthwatering selection of vegan ice creams including a Cornetto with a gluten-free cone! Plus we check out the ever-growing range of meat alternatives and find some of the best places to eat ‘burgers’ on the high street.

Discover the health benefits of the superfood avocado and why we need iodine. Plus, get fit and strong with Stephanie Moir and try her top tips for getting started weight training.

We talk to Loren Eriksen, a volunteer at a dairy farm turned animal sanctuary, about her vegan journey. And we chat to former Made In Chelsea star Lucy Watson.

Check out the gorgeous collection of purses and wallets – there’s something for every budget – and a range of mascara, perfect for luscious lashes.

Keep in touch! 

Keep up to do with the latest news, information and offers from Simply Vegan on Facebook and Instagram 

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door. If you’d like to purchase the digital edition, you can find it here

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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