Simply Vegan October 2018

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Master food on the go with Issue 5 of Simply Vegan magazine! From sandwiches to salads, dips to soups, you will find a whole range of recipes for quick fixes on the busiest days.

simply vegan magazine

Find out how to reduce your plastic waste consumption in 10 simple ways, and learn how to build muscle on a plant-based diet with Charlotte Willis’ in-depth guide to vegan supplements.

Then, get inspired by our six environmentally friendly ways to take a packed lunch with you wherever you go. Check out our taste-tested sandwich fillers, too – they’ll give you all the motivation you need to make your own delicious lunches.

In this issue, we talk to vegan pole dancing champion Terri Walsh and world-renowned rugby league player Anthony Mullally, finding out about their vegan journeys and how their plant-based diets have helped them to succeed.

As well as all of this, compare cleansers in this month’s Beauty Counter, browse an array of vegan belts and indulge yourself with our five glorious sweet treat recipes.

This month we’re offering our readers the chance to win a year’s supply of Wyld Wood Organic Cider. Don’t miss out – find out more on our Competition page.

Keep in touch! 

Keep up to do with the latest news, information and offers from Simply Vegan on Facebook and Instagram.  

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door. If you’d like to purchase the digital edition, you can find it here

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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