Simply Vegan May 2019

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Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring guaranteed sunshine to your plates!

Simply Vegan May 2019

Learn how to veganise all your favourites including vegan lasagne, carbonara, pizza and tiramisu, discover which of your favourite high-street chains do the best plant-based Italian food and find out which supermarket pizzas we rate.

Also in this issue:

  • How to spring clean the eco way
  • Why seasonal eating is better for you AND the planet
  • Ethical activewear to shop now
  • Vegan alcohol on test
  • Brand new recipes from BOSH!

We also meet ethical fashion blogger Marta Canga, take a foodie tour of Brighton and discover why quinoa should be a part of your daily diet.

Don’t forget to enter our competitions too – you can win a year’s supply of BetterYou vitamins or a place on a vegan cookery course at Demuth’s Cookery School in Bath.

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door.

If you’d like to purchase the digital edition, you can find it here

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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