Simply Vegan July 2018

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Try the latest and best new vegan recipes in Simply Vegan magazine! From easy ideas to make with just 7 ingredients and hot summer BBQ ideas to the Bosh! Boys’ decadent dinner party dishes, you are sure to find an array of recipes for you to try.

Simply Vegan July 2018

Newly vegan and need some advice? Then arm yourself with knowledge with our feature ’10 things every vegan needs to know’. Plus find out how we as vegans can make positive change and help save the planet!

Want to make a cake, cook up a vegan omelette or whip up a meringue? The read our essential guide to egg replacers to find the perfect substitute. Plus, discover the health benefits of the superfood beetroot and find out what B12 is, why you need it and how to get it. And don’t forget to check out our savoury snacks taste test.

We talk to animal rights activist and campaigner Earthling Ed about Surge, the animal rights organisation he co-founded. Plus former World Karate Champion and international marketing director Tammy Fry Kelly talks to us about her Tough Love self-defence programme, set up to empower vulnerable women.

If you fancy a spot of shopping, check out our gorgeous collection of vegan handbags and round-up of face creams. Plus look good this summer and work outdoors with Jay Bolton in his ‘natural’ gym!

Keep in touch! 

Keep up to do with the latest news, information and offers from Simply Vegan on Facebook and Instagram.  

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door. If you’d like to purchase the digital edition, you can find it here

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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