Simply Vegan December 2018

Get ready for Christmas with the December issue of Simply Vegan!

Simply Vegan December 2018

Packed with festive recipes, advice on meat alternatives, ethical gifts and sustainable party fashion, it’s your one-stop guide to a cruelty-free Christmas. If you’re new to veganism, don’t miss our genius hacks for making your new lifestyle easy PLUS find out how to cook a feast on a budget with Masterchef finalists Billy and Jack. We also meet nutritionist Derek Simnett, show you how to make your own natural lip balm and share master herbalist Sara-Chana Silverstein’s tips for staying healthy with herbs.

Don’t forget to enter this month’s competition to win a luxury spa day for two at Ragdale Hall worth £321 – the perfect way to unwind after the busy Christmas season!

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door.

If you’d like to purchase the digital edition, you can find it here

CORRECTION: In issue 7 of Simply Vegan magazine we wrongly printed that Wetherspoon’s Chicken Teriyaki Noodles won Best Vegan Noodles in PETA’s Vegan Food awards 2017. This should have said  ‘Wetherspoon’s Teriyaki Noodles’. We apologise for any confusion caused. 

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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