Simply Vegan April 2020

Spring is coming…!

Start planning your Easter celebrations with our amazing selection of easy recipes – from a hot cross bun custard cake to a delicious aubergine and tomato strudel for Easter lunch. We’ve also rounded up the best new vegan Easter eggs so no one has to miss out!

Also this issue:

  • WIN! A yoga retreat in Goa, worth £1,500
  • How to eat vegan on a budget
  • Vegan-friendly festivals to book this summer
  • We chat to Evanna Lynch
  • Does animal activism really work?
  • Join the Earth Day movement and inspire change

Order online

Purchase your copy of Simply Vegan online and have it posted straight to your door.

Download the digital edition

If you’d like to purchase the digital edition, you can find it here.

Find us in stores

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

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