Spring is coming…!
Start planning your Easter celebrations with our amazing selection of easy recipes – from a hot cross bun custard cake to a delicious aubergine and tomato strudel for Easter lunch. We’ve also rounded up the best new vegan Easter eggs so no one has to miss out!
Also this issue:
- WIN! A yoga retreat in Goa, worth £1,500
- How to eat vegan on a budget
- Vegan-friendly festivals to book this summer
- We chat to Evanna Lynch
- Does animal activism really work?
- Join the Earth Day movement and inspire change
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Download the digital edition
If you’d like to purchase the digital edition, you can find it here.
Find us in stores
Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose.