Say hello to spring with our April issue – it’s packed with quick and easy dishes to make in under 30 minutes, as well as delicious dairy-free treats for Mother’s Day and Easter.
We also bring you the best ethical spring fashion, advice on detoxing your beauty routine and an interview with campaigner and V-Bites founder Heather Mills.
Fancy having a go at making your own plant-based cheese? Try out one of our totally doable, 1-hour recipes. Fancy indulging in some vegan junk food? We’ve rated the best places to grab fried ‘chicken’ waffles, pizza, burgers and more on a high-street near you.
Also in this issue: what to do when your loved ones eat meat; why seaweed is our superfood of the moment; and win a two-night break with vegan afternoon tea!
Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. Alternatively, you can purchase your copy of Simply Vegan online and have it posted straight to your door.
If you’d like to purchase the digital edition, you can find it here.