Find food on-the-go with the latest issue of Simply Vegan

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Put the fun back in lunchtimes with these tasty savoury recipes that are perfect for eating on-the-go.
Simply Vegan September 2019

Our September issue is all about food on the go – whether you’re out for a weekend picnic or looking for lunch ideas for school or the office, we have some amazing quick and easy recipes. Try our spiced potato pasties, savoury jalapeño scones or tofu ‘egg’ sandwiches. And if you fancy a treat, try making a portable blueberry cheesecake pot or some banana and raspberry bread.

If you’re new to veganism, we answer all your questions this issue to make the transition as easy as possible. Whether it’s family feuds over your new way of life, or struggles with giving up your old favourite foods, we have all the advice you need. Don’t worry about having to give up ice creamthough – we’ve taste-tested all the best new vegan options this month (and they’re pretty darn good!).

We’ve also delved into the issue of eco-anxiety and discovered ways of channelling our climate worries into something positive. Are you ready to make a difference?

Also this issue…

• Ocean-friendly alternatives to fish

• Coffee shops reviewed: who has the best vegan selection?

• Why vitamin E is good for more than just your skin

• How to stretch yourself happy in National Yoga Month

• Sustainable shopping: eco denim, vegan accessories & cruelty-free beauty buys

• Meet Momoko Hill from the ChickPeeps podcast

• WIN! The Body Shop skincare sets worth £29 each

Order online

Purchase your copy of Simply Vegan online and have it posted straight to your door.

Download the digital edition

If you’d like to purchase the digital edition, you can find it here.

Find us in stores

Pick up your copy today in WH Smith, Tesco, Asda, Sainsbury’s, Morrisons and Waitrose.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it