Embrace veganism with issue 1 of Vegan Food & Living!

Embrace veganism with issue 1 of Vegan Food & Living!

vegan food & living magazine

The makers of Free-From Heaven are very excited to introduce brand new magazine Vegan Food & Living. Aimed at vegans and those looking to adopt a vegan diet, issue 1 is on sale now packed with 101 plant-based recipes, informative features, and expert interviews and advice.

As we’re all looking to cut down in January after the excesses of Christmas, this issue has a focus on delicious healthy recipes that are packed with flavour, but kind to the waistline. We’ve also got ideas for filling breakfasts, tasty lunches, quick mid-week dinners, weekend meals to enjoy with friends, and some mouthwatering bakes for indulgent treats.

Also this issue, we discover why honey isn’t vegan, reveal how ethical the free-range label really is, plus show you how to achieve the perfect nutritional balance on a vegan diet. Plus we banish the myths surrounding soya and find out 16 top tips for vegan baking.

Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.

Don’t forget to join us over on Facebook and Twitter to keep up to date with the latest vegan news, recipes and information…

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

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