Embrace veganism with issue 1 of Vegan Food & Living!
The makers of Free-From Heaven are very excited to introduce brand new magazine Vegan Food & Living. Aimed at vegans and those looking to adopt a vegan diet, issue 1 is on sale now packed with 101 plant-based recipes, informative features, and expert interviews and advice.
As we’re all looking to cut down in January after the excesses of Christmas, this issue has a focus on delicious healthy recipes that are packed with flavour, but kind to the waistline. We’ve also got ideas for filling breakfasts, tasty lunches, quick mid-week dinners, weekend meals to enjoy with friends, and some mouthwatering bakes for indulgent treats.
Also this issue, we discover why honey isn’t vegan, reveal how ethical the free-range label really is, plus show you how to achieve the perfect nutritional balance on a vegan diet. Plus we banish the myths surrounding soya and find out 16 top tips for vegan baking.
Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here.