The countdown to Christmas has begun. And if you’re anything like us, you’ll have started the search for the perfect Christmas Day centrepiece that will convince even the most sceptical non-vegan to give up the turkey this year.
The supermarkets are doing a brilliant job of creating some innovative ready-made options these days. But if you really want to impress, then it has to be homemade.
So in the December issue of Vegan Food & Living, we’re on hand with a selection of Christmas mains to suit every taste. We’ve got everything from our mushroom, lentil and beetroot nut wreath cover star, to a mock meat ‘bird’ roast that will certainly prove to be a talking point.
Also this issue, we have delicious recipes for alternatives to traditional fruit cakes, cool cocktails that will get the party started, and a range of edible festive gifts that you can make to show how much you care.
Plus we reveal how to create new festive traditions that can be passed down through generations, and reveal how to create less waste this Christmas.
If that’s not enough, we also share tips for improving your joint health, and take a look at how eating a vegan diet can be beneficial if you’re asthmatic.
This issue comes with your exclusive 2022 Vegan Food & Living Calendar, brought to you in association with Glorious! The theme this year is Nourish and every month we’ll help you to discover which fruits, vegetables and nutrition-packed ingredients you should be eating to help alleviate certain health issues and help you lead a happier, healthier life.
You’ll find all this and much more in the December issue of Vegan Food & Living.
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