Cook vegan meals in under 30 minutes in the June issue of Vegan Food & Living – now incorporating Simply Vegan.
Over the last couple of months, we’ve all been forced to slow down the pace a little and start to appreciate the simpler things in life. We don’t know about you, but we’ve actually not hated that part of this situation.
So we’ve decided to focus on the theme of keeping things simple for your June issue of Vegan Food & Living. We go back to basics with 15-minute stir fries and 30-minute suppers – perfect for those days when either you’ve got little ones under your feet demanding that you spend more time with them than in the kitchen, or the days you just don’t want to spend hours preparing your dinner. We all have those days.
Following on the theme, we also have meals that cost just £1 per portion to create, ideal for the end of the month when the budget gets a little tight. Plus we share delicious recipes that require just 5 ingredients.
This month we also show you how to get to grips with the vegan staple, tofu, and use it in a host of delicious recipes, from curries to paella and even vegan omelettes.
If you’re running out of things to keep you occupied inside, we reveal 10 top ways to make the most of your time indoors.
Plus we show you how to make your own skincare at home, making the most of natural ingredients and ditching the need for plastic.
This month is the first month we’re welcoming Simply Vegan to the pages of Vegan Food & Living, so look out for regulars including the 7-day meal plan and best vegan fashion buys pages.
If you are going for your weekly shop, you can still pick up a copy from selected Tesco, Sainsbury’s, Morrisons, Asda, Co-op, M&S Food stores and independent newsagents. Stay safe!