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Celebrate Easter and the arrival of spring with our brand new issue! From carrot cake muffins to brunch and roast lunch ideas, we have all the vegan recipes you need for the coming season.
Is vegan food expensive? It can be. Does it need to be? Definitely not! Our March issue is packed with tasty, nutrient-rich meals that cost as little as 49p a portion.
Start planning your Easter celebrations with our amazing selection of easy recipes – from a hot cross bun custard cake to a delicious aubergine and tomato strudel for Easter lunch.
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