Magazines

Celebrate Easter and the arrival of spring with our brand new issue! From carrot cake muffins to brunch and roast lunch ideas, we have all the vegan recipes you need for the coming season.

Our Spring Sale has arrived. Subscribe to Vegan Food & Living today and get 3 issues for the price of 2!

Is vegan food expensive? It can be. Does it need to be? Definitely not! Our March issue is packed with tasty, nutrient-rich meals that cost as little as 49p a portion.

Start planning your Easter celebrations with our amazing selection of easy recipes – from a hot cross bun custard cake to a delicious aubergine and tomato strudel for Easter lunch.

Discover new recipes, advice and inspiration for the next stage of your vegan journey in the latest issue of Simply Vegan.

The new issue of Simply Vegan has everything you need to succeed on your 31-day challenge.

A vegan animal activist has been fired from the Royal Veterinary College after police raided her home and discovered a liberated turkey.

The Vegan Cookbook Christmas edition is your ultimate guide to plant-based festive feasts and is packed with 101 delicious seasonal recipes.

The Vegan Cookbook: New Year 2020 edition is on sale now! Packed as always with 101 delicious and seasonal vegan recipes. Many of us start the year...