Published On: Tue, Apr 16th, 2019

Linda McCartney’s launches vegan Lincolnshire sausages made with pea protein

Linda McCartney’s has announced the addition of a brand new vegan product to its range – Lincolnshire sausages.

Linda McCartney's Lincolnshire sausages

Vegetarian food pioneers Linda McCartney’s, who offer a wide range of vegan-friendly products, has announced the addition of a brand new vegan product to its range – Lincolnshire sausages.

The soy-free sausages are made using pea protein, a first for the company, and are jam-packed full of plant-based protein goodness and oozing with aromatic sage and onion.

From Sunday morning fry ups to weeknight bangers and mash, Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes. They’d also make a delicious addition to your BBQ this summer.

You can pick up the new Linda McCartney’s Vegetarian Lincolnshire Sausages from the frozen aisle at Tesco from the 16th April with an RRP of £2.00

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