Missing your favourite chocolate bar from your pre-vegan days? Have a go at making your own at home!
Many of us will have grown up tucking into Snickers and Mars bars, and whilst we have more options for vegan chocolates on offer to us than ever before, sometimes we miss the tastes and textures of our old favourites.
Thankfully many of the most popular nostalgic chocolate bars you’ll find in shops across the UK are simple to recreate at home using a vegan recipe.
Whether you’re a caramel fan or go nuts for nutty bars, here are some delicious recipes for homemade vegan chocolate bars you can make at home.
This grown-up vegan version of a Snickers bar takes it to the next level with salted caramel and nutty almond nougat. Not only are these bars vegan, they’re also gluten-free, refined sugar-free and raw using dates to make a luscious caramel.
Despite the name, honeycomb is not made from either honeycomb or honey. The classic Cadbury Crunchie bar gets a vegan makeover in this 5-ingredient recipe that tastes just like the original.
Twix’s were a lunchbox staple for many of us and were always such a treat with their shortbread biscuit and chewy caramel. Now you can enjoy them once again with this refined sugar-free and gluten-free recipe with flaky sea salt for extra indulgence.
You either love ’em or you don’t, but if you do then nothing is more delicious than the sweet coconutty delight of a Bounty bar. With a soft and creamy coconut centre smothered in vegan chocolate, this vegan version is every bit as tasty.
These crisp finger-shaped wafer biscuits smothered in chocolate is a British classic that is now enjoyed around the world. Making your own couldn’t be simpler – all you need is 3 simple ingredients!
Whilst mini rolls are technically a cake not a chocolate bar, when we came across this beautiful ‘Ho Ho’ recipe from Full of Plants we had to share for those of you who miss licking out the creamy centre of these mini swiss rolls.
Nougat and caramel are a winning combination, so it’s no wonder Mars bars are one of the world’s most-loved treats. Going vegan doesn’t mean you can’t tuck into these chewy bars – simply make your own at home with this recipe that’s far healthier but every bit as yummy as the original.
Did anyone else used to buy huge bags of Daim candy bars when they visited IKEA? Now you can sink your teeth into these crunchy almond caramel bars smothered in a super thick layer of chocolate once again with this ingenious recipe!
If you loved Reeses Peanut Butter Cups then these vegan chocolate bars with a soft peanut butter truffle are here to fill that cup-shaped whole in your life!
Whether you know them as Snickers or Marathon bars, there’s a good reason why these bars are so popular – the mouth-watering combination of nougat, salty peanuts and caramel is hard to beat!
Super chewy chocolate-flavored nougat and crispy rice puffs combine together to make Double Deckers such an irresistible chocolate treat. If you miss sinking your teeth into these tasty bars then give this recipe a try using vegan marshmallows such as Dandies.
Find more vegan chocolate recipes here.