Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce. Get the recipe here.
These pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce would make a great canapé for any dinner parties you’re planning. Get the recipe here.
You’d never believe how easy it is to recreate that “fishy” seafood flavour of scallops using trumpet or oyster mushrooms. This is a great dish to serve when impressing dinner party guests! Get the recipe here.
This fennel salad just goes to show how vibrant and stunning salads can be. Fennel and blood orange are a classic combo, all set off with bittersweet grapefruit, crunchy roasted pistachios and a tangy dressing. Get the recipe here.
Sweet onions are slow cooked and added to vegan cream cheese before being topped with a balsamic glaze and lots of thyme. The end result is a flaky tart that oozes deliciousness with every bite. Get the recipe here.
Risotto is incredibly simple to make, which is just what you want when you’re preparing multiple courses! This hearty recipe is taken to the next level with the addition of crispy sage and aubergine bacon to give a wonderful depth of flavour. Get the recipe here.
Pineapple’s sweetness is enhanced when it’s caramelised making for a lovely light sweet treat to end your meal. This sous vide pineapple is decorated with edible flowers and is served alongside a tropical sorbet served atop crushed pistachios. Delicious! Get the recipe here.
Crème brulée is one of our all-time favourite desserts – who could resist this silky vegan vanilla custard pudding topped with a satisfyingly crunchy sugar topping? Not us that’s for sure! Get the recipe here.
Mandarin Orange Tarts
Zesty, citrusy mandarin cream is beautifully balanced with a topping of sweet and fluffy meringue. Get the recipe here.
The gentle tartness of rhubarb pairs beautifully with dark chocolate and cuts through the intense creaminess of the chocolate layer. Rosewater adds a touch of romance to these decadent desserts. Get the recipe here.
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