Do you want to learn how to prepare delicious meals that focus on their therapeutic value and gain the skill of being able to help people by creating healthy and nutritious recipes? CNM’s Vegan Natural Chef Diploma will teach you just that. You’ll learn to create recipes and prepare food to a professional level, working with whole, organic, fresh and seasonal foods that nourish and repair.
3 part course covers everything you need to know to become a successful plant-based chef
The CNM Vegan Natural Chef is a 3 part course covering everything you need to know to become a successful plant-based chef, from how the digestive process works, to working with plant-based proteins, to building a culinary career!
From cooking instructor, product developer, food and recipe writer or cookbook author, to educating clients and businesses on how to prepare natural, plant-based foods, the possibilities are endless. Professionals such as Nutritionists, Naturopaths, Nurses, Herbalists or Fitness Instructors can use their CNM Vegan Natural Chef title as an adjunct to develop their existing business.
If you are looking to study in small groups and be taught by creative and talented lecturers from the world of natural health cookery, you have come to the right place.
The course itself consists of 420 hours of life-changing education, and has been developed to meet the growing demands of a society increasingly interested in plant-based food that supports and promotes health.
Students are taught to prepare delicious gourmet meals that focus on nutritional value. Whole, organic, fresh and minimally processed foods are procured in season. As no single dietary regimen is appropriate for everyone, they teach how individualised food can enhance health.
The amount of people living a plant-based life is soaring with no signs of slowing down. This course is for you if you already eat a plant-based diet or if you want to learn everything you need to do so. Whether you want to know more simply so that you can serve up truly healthy and delicious plant-based food for your family, or you want to turn your knowledge into a successful career – this course is for you.
- Length of Study: 9 – 10 months, 520 hours, part-time
- Anatomy & Physiology: 60 hours
- Basics of Nutrition: 60 hours
- Kitchen: 140 hours + 160 hours home assignments
- Internship: 100 hours
- CNM Diploma: Dip. Vegan Natural Chef
Key features of the course include:
- Introduction to Anatomy & Physiology, and Nutrition
- Introduction to food selection, food combining, pantry essentials and food safety
- Energetics of food
- Working with plant-based proteins
- Flavour, taste, preparation and presentation
- Essential kitchen techniques
- Recipe scaling and costing
- Therapeutic menu planning and writing
- Food therapeutics
- Business and How to build a vegan culinary career
CNM London is located at 25 Percy Circus, London, WC1X 9EU.
Book your place on the course here.
“Let food be thy medicine, and medicine be thy food” – Hippocrates