It’s nearly our favourite day of the year, Halloween! So in celebration we’ve rounded up the most spooktacular and delicious vegan Halloween recipes from around the (spider)web to freak out your friends and family!
These elegantly ghoulish cupcakes with super fluffy, electric blue vegan buttercream taste every bit as good as they look!
This chunky stew is full of okra, tomatoes, vegan sausage and stringy jackfruit, so it will give you plenty of energy for busting all those ghosts and ghouls!
These healthy Halloween monsters are made using raw vegan hemp marzipan! They get their naturally vibrant colouring from plant pigments, phytonutrients, found in raw & organic superfood powders such as Acai and Spirulina, so there is no need to add in any nasty artificial colours.
These little ghosts are far from spooky. They’re just a simple way to take a gluten free vegan cupcake from ordinary to frightfully cute!
How about these Frankenstein Brown Rice Krispie Treats for size? They are an extremely fun way to celebrate the season while remaining true to your vegan roots, and kids will love helping you make them!
Tim Burton fans rejoice – this is the cupcake recipe of your dreams! So much fun to decorate, but even more enjoyable to eat!
With a colour that’s bound to get you in the festive Halloween spirit, give this spooky spirulina smoothie recipe a try this October.
These frosted gingerbread men cookies are soft, not too sweet, and totally gingery. Perfection!
In this busy season when days zoom by and temperatures drop, it’s comforting to have an easy, hearty soup recipe in your back pocket. This black bean pumpkin soup can be made quickly from things you probably have in your pantry or freezer: canned black beans, canned pumpkin, canned tomatoes, onions and chicken or vegetable broth.
The beautiful cobweb pattern in this pie is not only extremely easy to make, it’s also a great way to dress up a decadent chocolate pumpkin tart for Halloween!
This black widow cupcake spiders are one insect that we would actually love eating!
Healthy and Halloween. At the same time. Win – win if you need a respite from the onslaught of sugaryness of the Halloween season!
We never thought we’d ever find Mummies cute, but these cookies prove they can be! Just look at those eyes!
Healthy, tasty and fun, these mummy cookies are perfect for those who don’t fancy overloading on sugar this Halloween!
You’d never guess that black beans are the staple ingredient that lends these cookies their ooey, gooey, chewy, and rich fudgy texture! These chocolaty, rich, dark cookies are full of fibre and because they are free of flours, they are also grain and gluten-free. They do not contain any refined sugars and come in at less than 100 calories a pop!
Pumpkin and Butternut Squash Soup is perfect for Fall. Serve it in these gorgeous pumpkin bowls for an extra special touch or in a regular bowl for a quick and easy weeknight dinner.
Disgust your friends and family with sumptuous slimy snails and scare the tooth fairy with this black widow cake!
Simple to make, and even more fun to decorate, these sugar cookies are sure to be a crowd-pleaser!
These ghoulish donuts are baked, not fried, so are perfect for a little treat!
Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. A deliciously spooky dessert perfect for Halloween!
You might not think it, but these spooky cupcakes are both low-fat and low calorie! No wonder the little ghosts look so surprised!