Published On: Wed, Jul 12th, 2017

Cinnamon maple walnut butter

With California walnuts, maple syrup and cinnamon, this is a nut butter with a difference – add to smoothies, porridge and toast for a tasty protein boost at breakfast time.

Cinnamon maple walnut butter

Ingredients

  • 250g California walnuts
  • 60ml maple syrup
  • 1 ½ tsp cinnamon
  • 2 tbsp cocoa powder
  • 60ml coconut oil, melted

Method

  1. Soak the walnuts overnight, then drain and rinse under cold running water.
  2. Place the walnuts into a food processor with the maple syrup, cinnamon, cocoa powder and coconut oil, and process until a smooth butter forms.
  3. Spoon into a screw top jar and store in the fridge.

www.walnuts.org

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