Vegan Starter Recipes

Carrot and Cashew Pâté

A carrot and cashew pâté made with creamy cashew nuts, naturally sweet carrots, and fresh-tasting seasonings for a tasty vegan starter.

Buffalo Cauliflower Wings and Ranch Mayonnaise

Leave wings to the chickens and enjoy this flavoursome vegan alternative - buffalo cauliflower wings with a cooling ranch mayonnaise dip!

Vegan Wontons

A wonton is a type of Chinese dumpling that typically contain meats and veggies but these vegan wontons are completely meat-free!

Mini Vegan Sausage Rolls

These meat-free vegan sausage rolls make perfect finger food for Christmas parties. This recipe will show you how to make your own plant-based sausage.

Rustic Squash & Hazelnut Vegan Pesto Tarts

These flavoursome vegan pesto tarts with roasted butternut squash and hazelnuts take a little time and effort to prepare but the end result is worth it!

Creamy Vegan Mushroom Soup With Truffle Oil

If you're a mushroom fan then creamy mushroom soup is the best way to enjoy them. Truffle oil adds extra flavour that makes this dish an impressive starter.

Cheesy Toasts With Caramelised Balsamic Onions

Fancy a step-up from your usual cheese toastie? This luxurious vegan version consists of cashew cheese that browns when grilled and caramelised onions.

Walnut Pâté

This vegan walnut pâté is an easy canapé you can rustle up quickly this Christmas. It takes just 15 minutes to prepare and can be made a day in advance.

Festive Mac ‘n’ Cheese Balls with Mince & Cranberry

These tasty vegan mac 'n' cheese balls are crisp on the outside yet so soft and cheesy on the inside. An irresistible snack that's perfect for Christmas party season!

Vegan Pigs in Maple Parsnip Blankets

With all of the delicious sweet maple flavours of the traditional festive nibble with none of the cruelty, this recipe for vegan pigs in blankets is a must-make this Christmas.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it