SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS
JOIN OUR COMMUNITY
Join Vegan Food & Living and chose between our Print Plus and Digital Plus packages to receive the magazine every month as well as an amazing bundle of benefits
This lentil and squash bake is similar to a lasagne with its layers of smokey Puy lentils with harissa and mushrooms, roast squash topped with cheese sauce.
Wondering what to cook for your festive dinner? A vegan baked butternut squash with stuffing is both simple to make and pleasing to the eyes and the belly!
We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.