Published On: Wed, Sep 19th, 2018

Chilled peach granola crumble

Making a crumble doesn’t always have to be a lengthy process. You can make a fairly quick and easy crumble if you’ve got some granola lying around. Simply top with a layer of stewed fruit and cream for a deliciously easy sweet treat. 

vegan peach crumble recipe

Chilled peach granola crumble

Course Dessert
Keyword dairy free, dairy free dessert, vegan, vegan baking, vegan breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 Tbsp vegan butter heaped spoonful
  • 4-5 peaches stoned and cut into pieces
  • 75 g sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • small pinch chilli powder
  • 240 g granola
  • 150 ml vegan cream


  1. Melt the butter in a small saucepan and add the peaches, sugar and spices. Cook for 10 minutes on a good simmer, until the peaches are soft and covered in a thick sauce. 

  2. Allow to cool, and then chill in the fridge for at least 2 hours, or overnight.

  3. Place about 50g of granola into the bottom of a serving dish, spoon on a quarter of the chilled peaches, pour a quarter of the cream onto the peaches and then sprinkle a little more granola on top. Repeat this for 4 servings.

Recipe Notes

You will need to leave the fruit filling in the fridge for at least 2 hours before serving, preferably overnight. 

About the author

Richard Church is a portrait photographer and plant-based food blogger living and working in London. He’s been passionate about food since he was thirteen years old, when he made his first pizza from a cookbook. In the spring of 2014, he decided on a whim to go vegan. Richard was a voracious meat eater up until then and thought he would last about 2 weeks before giving up. But he’s never looked back…



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