Courgette, mushroom & truffle oil vegan pizza

Courgette Pizza Virtually Vegan.jpg

Who needs dairy on a pizza? What you need is flavour, and this combo has lots of it. You can make the dough ahead and leave it to prove slowly in the refrigerator for a few days or wrap well and freeze for up to a month. For a change, try tossing a handful of fresh wild rocket/arugula on top to serve and give the pizza an extra drizzle of chilli oil. Courgette, More...

by VeganFoodAndLiving | Published 4 months ago
Herb & vegan cheese stuffed fougasse
By VeganFoodAndLiving On Thursday, October 27th, 2016
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Herb & vegan cheese stuffed fougasse

Stuffed with Vegusto cheese and herbs, this stuffed fougasse is the perfect thing to keep you fuelled on the go, or to tear up an serve on the table with a selection of nibbles and dips for friends. This recipe More...

By VeganFoodAndLiving On Friday, October 14th, 2016
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The ultimate vegan pizza recipe guide – featuring 35 recipes!

Pizza is the star of the fast-food world, and it’s many people’s go-to meal when they fancy a little slice of happiness on a Friday night. It’s also the one dish that many people think that those More...

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Sun-Dried Tomato Pizza with Mustard Veggies

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By VeganFoodAndLiving On Tuesday, July 19th, 2016
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By VeganFoodAndLiving On Tuesday, July 5th, 2016
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Vegan Spelt Pizza with Spinach Pesto & Cashew Cheese

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