Vegan sweet potato quesadillas

Quesadillas are an anytime meal. They take just 5 minutes to make, and everyone adores them. You can snack on them at a party, they make a late-home-from-work dinner, and they even work at breakfast. Take part in World Vegan Day (1 November) with this delicious Sweet Potato Quesadillas recipe from chef, writer and author, Anna Jones, who is lending More...

by VeganFoodAndLiving | Published 3 days ago
These pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce would make a great canapé for any festive parties you’re planning.
By VeganFoodAndLiving On Friday, October 12th, 2018
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Vegan leek and cheese parcels

These pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce would make a great canapé for any festive parties you’re planning.  More...

By VeganFoodAndLiving On Wednesday, October 3rd, 2018
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Turmeric & beetroot glazed roasted veggies

Try making these delicious antioxidant-rich marinades and add colour and nutritional benefits to your tray of roasted veg. Using only a few key ingredients, transform whatever you have in the fridge with these More...

vegan pesto recipe
By VeganFoodAndLiving On Wednesday, August 8th, 2018
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Nut & seed pesto

This vegan nut & seed pesto recipe is easy to make and is so tasty you will want to eat it with everything! It is made with Brazil nuts and sunflower seeds replacing the cheese used in traditional pesto. More...

vegan BBQ recipes
By VeganFoodAndLiving On Tuesday, August 7th, 2018
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Have a sizzling summer with these 21 vegan BBQ recipes

Have a sizzling summer with these 20 vegan BBQ recipes! From burgers to skewers to desserts, there’s a treat for everyone in this line-up. Don’t miss out on dinner outdoors in this lovely weather – try your More...

Best vegan gravy recipe
By VeganFoodAndLiving On Tuesday, August 7th, 2018
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The best vegan gravy recipe

It’s always a good idea to have a fantastic gravy on hand when you’re hosting a Sunday lunch, and this proper good gravy is just the one to add to your arsenal.  “I first learned to do vegetarian More...

Chargrilled Celeriac Steaks BBQ
By VeganFoodAndLiving On Tuesday, July 24th, 2018
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Chargrilled celeriac steaks with salsa verde

Celeriac steaks are a delicious way to lighten up your summer BBQ, particularly if you’re not a fan of mock meats. They make a great replacement thanks to their smooth, velvety texture and are a flavour explosion More...

Vegan coleslaw
By VeganFoodAndLiving On Monday, July 23rd, 2018
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Vegan coleslaw

This vegan coleslaw is the perfect addition to your summer BBQ. Slather it on your burgers, toss it on your sandwiches – it’s a great way to pack in an extra hit of flavour to your meals.  The Happy More...

Vegan Ajo Blanco soup
By VeganFoodAndLiving On Monday, July 16th, 2018
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Ajo Blanco soup

During these hot summer stretches, we’re all craving dishes that are refreshing yet satisfying, cooling yet comforting. Cold soups like Gazpacho are a regular go-to, but the Spanish Ajoblanco soup, while much More...

vegan-aubergine-pasta-sauce-recipe.jpg
By VeganFoodAndLiving On Thursday, July 5th, 2018
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Roasted red pepper & aubergine pasta sauce

Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible. This simple dish uses storecupboard ingredients and the result is a rich, tomato pasta sauce More...