Lasagne with basil cashew cream and celeriac

Vegan lasagne recipe

This is lasagne like you’ve never tasted before! Basil cashew cream and celeriac add a delicious depth of flavour that makes this comforting dish a little bit special.   More...

by VeganFoodAndLiving | Published 4 months ago
By VeganFoodAndLiving On Monday, January 7th, 2019
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Vegan Jerk-style sweet potato curry

A Caribbean-inspired curry with loads of colourful veg that’s perfect served with cauliflower rice.   More...

vegan shepherd's pie
By VeganFoodAndLiving On Monday, January 7th, 2019
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Moroccan-style vegan shepherd’s pie

This hearty and wholesome lentil shepherd’s pie is given an exotic twist with aromatic Moroccan spices.  More...

sweet potato salad recipe
By VeganFoodAndLiving On Tuesday, December 18th, 2018
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Baked sweet potato salad with chilli, coriander and tamari

This vibrantly coloured and flavoursome salad would make the perfect addition to your festive feast this Christmas.   More...

Nutty vegan pithivier with watercress & pistachio pesto
By VeganFoodAndLiving On Tuesday, December 18th, 2018
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Nutty pithivier with watercress & pistachio pesto

This nutty vegan pithivier makes an excellent vegetarian or vegan alternative to the Christmas roast that works well with all the trimmings.  More...

Vegan Moin Moin Burgers
By VeganFoodAndLiving On Thursday, December 13th, 2018
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Moin Moin Burgers

Moin Moin (steamed bean cake) is a traditional West African savoury food made from soaked and ground black-eyed beans. It can be used in a wide variety of recipes as a soya-free alternative to tofu. Packed with More...

savoury vegan crumble recipe
By VeganFoodAndLiving On Tuesday, December 11th, 2018
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Mixed vegetable and crunchy almond crumble

Who says crumbles have to be sweet? This mixed vegetable dish with a tempting crunchy almond crumble is proof that savoury crumbles are every bit as delicious!   More...

By VeganFoodAndLiving On Wednesday, December 5th, 2018
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Thai Samosas with Cashew & Coconut Cream

Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce.   More...

By VeganFoodAndLiving On Wednesday, December 5th, 2018
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Sweet potato, date & aubergine tagine

The addition of sweet potato and dates adds a deliciously sweet flavour to the complex blend of spices and veggies in this warming vegan tagine recipe.   More...

By VeganFoodAndLiving On Thursday, November 15th, 2018
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Cottage pie topped with potato & parsnip mash

This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – More...