Light and fluffy vegan Yorkshire puddings

vegan Yorkshire pudding recipe

No Sunday roast is complete without a Yorkshire pudding to mop up your gravy. Now finally, we can complete our Sunday meals with this vegan and gluten-free Yorkshire pudding recipe.  Light and fluffy vegan Yorkshire puddings Recipe by Richard Church (www.richardchurchphoto.com) Makes about 18 | Prep time: 10 minutes | Cooking time: 20 minutes Ingredients 300g More...

by VeganFoodAndLiving | Published 2 days ago
mushroom sliders
By VeganFoodAndLiving On Monday, July 23rd, 2018
Comments

Oyster mushroom sliders with sun-dried tomato pesto

These marinated oyster mushrooms are infused with pesto and grilled lightly to give them a wonderful depth of flavour. Serve them with vegan coleslaw, avocado and fresh rocket for a perfect summer’s dinner.  The More...

By VeganFoodAndLiving On Monday, July 16th, 2018
Comments

El Vegan Hot Dog

This Wednesday is National Hot Dog day, so why not rustle up this banging El Vegan hot dog recipe and show that hot dogs are so much better when they’re done vegan style!  El Vegan Hot Dog  Ingredients 4 More...

Courgette Pizza Virtually Vegan.jpg
By VeganFoodAndLiving On Wednesday, June 20th, 2018
Comments

Courgette, mushroom & truffle oil vegan pizza

Who needs dairy on a pizza? What you need is flavour, and this combo has lots of it. You can make the dough ahead and leave it to prove slowly in the refrigerator for a few days or wrap well and freeze for up to More...

vegan meal plan
By VeganFoodAndLiving On Tuesday, June 19th, 2018
Comments

My vegan week: 7-day vegan meal plan from Rebel Recipes

Niki Webster believes food should be exciting and never feel like a chore. Here she talks us through her favourite foods and has devised a 7-day meal plan. Seasonal ingredients and keeping my meals simple, yet More...

vegan coconut adobo
By VeganFoodAndLiving On Monday, June 4th, 2018
Comments

Costa Rican coconut adobo

Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. With a generous, full-bodied texture and the More...

By VeganFoodAndLiving On Thursday, May 10th, 2018
Comments

Grain-free plantain pizza

This delicious grain free vegan plantain pizza is a great way to get your pizza fix without having that heavy feeling after eating!  Grain-free plantain pizza Recipe by Lisa Roukin (www.myrelationshipwithfood.com) Serves: More...

vegan chickpea curry
By VeganFoodAndLiving On Monday, April 23rd, 2018
Comments

Tomato and chickpea curry with potato and pea cakes

The complex mix of spices slow cooked with the perfect combination of vegetables and pulses makes this dish incredibly delicious, and the potato and pea cakes are the icing on the cake!  Tomato and chickpea curry More...

Spicy beans with creamy cashew cheese sauce and crispy potato wedges
By VeganFoodAndLiving On Tuesday, April 17th, 2018
Comments

Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that once you try it, it becomes an instant favourite!  Spicy beans with creamy cashew cheese sauce and More...

General Tso’s cauliflower
By VeganFoodAndLiving On Friday, April 13th, 2018
Comments

General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative to your Friday night takeaway!  General Tso’s cauliflower Serves: 2 More...