Butternut squash tart with pumpkin seed pesto

Vegan Butternut Squash Tart recipe

This gorgeous tart is sweet and savoury at the same time; the key to perfecting it is remembering that the thinner the slices of butternut the better. The homemade pesto takes this recipe to the next level! Every year, over 6 million people take to their streets, gardens and neighbourhoods to join in The Big Lunch, the UK’s biggest get-together for More...

by VeganFoodAndLiving | Published 1 week ago
vegan easter cake recipe
By VeganFoodAndLiving On Tuesday, April 16th, 2019
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Death by chocolate fudge Easter cake

This seriously chocolatey cake means business! This rich vegan chocolate fudge cake is smothered in a silky chocolate ganache frosting and topped with a crunchy ‘nest’ filled with marzipan eggs for a More...

By VeganFoodAndLiving On Monday, April 15th, 2019
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16 of the most delicious vegan tempeh recipes

An argument between two vegans is not called a beef. Just two people with bad ‘tempehs’! But all jokes aside, tempeh, which is made by fermenting whole beans such as soya, is a high-protein and fibre More...

Raw vegan carrot cake with creamy frosting
By VeganFoodAndLiving On Thursday, April 11th, 2019
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Raw vegan carrot cake with creamy frosting

Enjoy the most delicious elements of a traditional carrot cake without refined sugar and flour. These raw vegan carrot cake bars with cream frosting are deliciously moist and bursting with natural flavours.   More...

Vegan hot cross bun recipe
By VeganFoodAndLiving On Wednesday, April 10th, 2019
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Hot cross buns with creamy caramel filling

Take this traditional Easter bake to the next level with the addition of creamy caramel cream cheese frosting that makes these vegan hot cross buns ever so moreish!   More...

Vegan date buns
By VeganFoodAndLiving On Tuesday, April 9th, 2019
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Sticky date buns with creamy frosting

These sweet vegan sticky date buns are perfectly spiced with a delicious flavour of cinnamon that pairs perfectly with the creamy cheese frosting.   More...

Vegan cashew ricotta recipe
By VeganFoodAndLiving On Monday, April 8th, 2019
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Spinach and cashew ‘ricotta’ rolls

Packed with the fresh tastes Italian cuisine, this vegan spinach ricotta roll recipe is hearty and filling without the heaviness of a traditional lasagne dish.   More...

By VeganFoodAndLiving On Tuesday, March 26th, 2019
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Chocolate pudding pops

These creamy vegan chocolate pudding pops are perfect for chocolate lovers looking for a sweet treat to beat the heat.  More...

Raw rainbow wraps recipe
By VeganFoodAndLiving On Monday, March 25th, 2019
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Raw rainbow wraps with ginger tahini dressing

If you’re looking for a vibrantly fresh and satisfying lunch recipe that doesn’t scrimp on flavours then look no further than these crunchy raw rainbow veg wraps.   More...

By VeganFoodAndLiving On Friday, March 15th, 2019
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Vegan jalapeno queso recipe

You’d never know that this vegan queso dip is made with cashews and not cheese! This creamy, spicy nacho cheese-style plant-based dip is perfect for dipping your chips in.   More...