Vegan Cookbook – Garden Fresh!

The latest issue of the Vegan Cookbook is packed with 101 seasonal recipes! The spring issue of The Vegan Cookbook brings you 101 seasonal, garden-fresh recipes including simple and easy (yet highly delicious) breakfasts, light lunches, spicy weekend dishes, sweet treats, midweek meals and of course a few cakes and puddings if you feel like a dessert More...

by VeganFoodAndLiving | Published 5 months ago
Vegan Food & Living April 2019
By VeganFoodAndLiving On Wednesday, March 20th, 2019
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Vegan Food & Living April 2019

Get set for Easter with the April issue of Vegan Food & Living. Easter is fast approaching, so if you’re starting to think about which sweet and savoury delights you’re going to enjoy over the long weekend, More...

Simply Vegan April 2019
By VeganFoodAndLiving On Tuesday, March 5th, 2019
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Simply Vegan April 2019

Say hello to spring with our April issue – it’s packed with quick and easy dishes to make in under 30 minutes, as well as delicious dairy-free treats for Mother’s Day and Easter. We also bring you More...

Vegan Food & Living March 2019
By VeganFoodAndLiving On Wednesday, February 20th, 2019
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Vegan Food & Living March 2019

Discover 2019’s hottest vegan trends in the latest issue of Vegan Food & Living.  While jackfruit is taking the world by storm and different varieties of mushroom are slowly making their way onto our supermarket More...

Simply Vegan March 2019
By VeganFoodAndLiving On Wednesday, February 6th, 2019
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Simply Vegan March 2019

Loved Veganuary? Keep your plant-based journey going with the latest issue of Simply Vegan. From healthy, nourishing dishes to Dirty Vegan’s tasty new recipes, we’ve got all bases covered. Find out how to get More...

Vegan Food & Living February 2019
By VeganFoodAndLiving On Wednesday, January 23rd, 2019
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Vegan Food & Living February 2019

Simple to make, and thankfully light on the washing up, our February issue of Vegan Food & Living celebrates wonderful one pots with recipes ranging from polenta, red kidney bean and corn pie to Gambian peanut More...

Simply Vegan January 2019
By VeganFoodAndLiving On Thursday, January 3rd, 2019
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Simply Vegan January 2019

It’s Veganuary! If you’re trying veganism for the first time this month, we have everything you need to succeed in the latest issue of Simply Vegan.  If you’re trying veganism for the first time More...

By VeganFoodAndLiving On Thursday, December 20th, 2018
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Vegan Cookbook – Supercharge Your New Year

The latest issue of the Vegan Cookbook is packed, as always, with 101 seasonal recipes to get you cracking this New Year.  This issue we feature delicious breakfasts, light lunches, vibrant soups and salads, midweek More...

By VeganFoodAndLiving On Thursday, December 20th, 2018
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Vegan Food & Living January 2019

Everything you need to make this Veganuary your best yet! Whether you’re trying out veganism for the first time this January, or you’ve been vegan for decades, the January issue of Vegan Food & Living has More...

By VeganFoodAndLiving On Wednesday, December 5th, 2018
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Simply Vegan January 2019

Create a new kind of Christmas with the new issue of Simply Vegan! In this issue, we bring you the best meat-free recipes, including Gas Oakley’s ultimate vegan roast, along with tips for making your celebrations More...