Vegan chef Matt Jacobs shares his top tips for new vegan cooks

advice for cooking vegan food

Going vegan is a great way to put your culinary skills to the test and will push you to learn new techniques and try new ingredients. But there’s no need to feel daunted as vegan chef Matt Jacobs has shared his advice on how to gain confidence in the kitchen. With more and more people becoming Vegan the need for cruelty-free recipes has become More...

by VeganFoodAndLiving | Published 1 week ago
Anthony Mullally interview
By VeganFoodAndLiving On Wednesday, October 17th, 2018
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Exclusive interview with vegan rugby-league star Anthony Mullally

We talk to vegan warrior and world-renowned rugby league player Anthony Mullally about becoming vegan and his plans for 2019  Anthony Mullally is best known to millions for his sporting prowess as a world-class More...

By VeganFoodAndLiving On Tuesday, September 25th, 2018
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In conversation with vegan beauty store founder Vic Wood of Greener Beauty

We speak to Vic Wood, founder of Greener Beauty, about why she set up her ethical vegan beauty business, and her connection to what she is trying to do. VFL: First off tell us about Greener Beauty, how did you More...

max la manna
By VeganFoodAndLiving On Monday, September 3rd, 2018
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In the kitchen with zero waste chef Max La Manna

Zero waste chef Max went vegan in 2012 and is now a passionate advocate for vegan food and the whole lifestyle.  It all started six years ago while I was in Hawaii visiting friends on a holiday trip. I was in More...

Earthling Ed interview
By VeganFoodAndLiving On Monday, August 20th, 2018
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In conversation with Earthling Ed

We meet the co-founder of Surge, the animal rights organisation determined to create a world where compassion towards all animals is the norm.  What inspired you to become vegan? I became vegetarian just before More...

In the kitchen with Temple of Seitan
By VeganFoodAndLiving On Friday, August 3rd, 2018
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In the kitchen with Temple of Seitan

We catch up with Rebecca McGuinness, founder of London-based vegan fast-food restaurants, Temple of Seitan. Can you tell us when and why you first went vegan? I went vegan in 2006 after watching Earthlings. I was More...

tally spear
By VeganFoodAndLiving On Monday, July 30th, 2018
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We meet vegan musician Tally Spear

Brought up in a vegetarian household, it has still been a revelation for Tally after going vegan. Ithink we can all agree that, as young kids, we adopt our parents’ values and lifestyles. I suppose we don’t More...

carl donnelly vegan comedian
By VeganFoodAndLiving On Monday, July 16th, 2018
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Carl Donnelly: The big vegan interview

We speak to veteran vegan comedian Carl Donnelly about his vegan lifestyle, staying vegan on the road and how he’s bringing veganism to new audiences with his comedy…  How long have you been living More...

interview with kat von d
By VeganFoodAndLiving On Wednesday, June 20th, 2018
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EXCLUSIVE: Interview with Kat Von D

She’s the goth-goddess of tattooing and making an indelible mark on veganism too. Kat Von D talks to Teri Saccone…  Artist, entrepreneur and high profile vegan, Kat Von D is likely the world’s most celebrated More...

bosh!
By VeganFoodAndLiving On Friday, June 8th, 2018
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Last bite: In the kitchen with vegan cookbook authors BOSH!

We meet vegan food celebs Henry Firth and Ian Theasby and catch up with them about being vegan, setting up BOSH! and their new book. When and why did you guys go vegan? H: We both became vegan about three years More...