In the kitchen with… The Happy Pear

Vegan twins David and Stephen Flynn share their passion for life on the veg.  With three best-selling cookbooks under their belt, two cafés, a huge online following and anew range in Waitrose, Irish twins David and Stephen have certainly been busy over the past ten years. Their unique blend of infectious enthusiasm, a down-to-earth attitude to veganism More...

by VeganFoodAndLiving | Published 3 weeks ago
Plastic pick up crew
By VeganFoodAndLiving On Tuesday, March 26th, 2019
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Five-year-old activist needs YOU to join her plastic pick up crew!

Meet the five-year-old that’s saving the world with her plastic pick up crew, and she wants your help! Plastic pollution is one of the biggest challenges our planet is currently facing. More and more of us are More...

vegan olive
By VeganFoodAndLiving On Monday, January 28th, 2019
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My vegan life Janet Higgins

It was a very different world in which to go vegan 30 years ago, but Janet stuck with it and has seen the world change. I look back and it is hard to believe I ate animal products. But, in our family, meat, chicken, More...

advice for cooking vegan food
By VeganFoodAndLiving On Tuesday, December 11th, 2018
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Vegan chef Matt Jacobs shares his top tips for new vegan cooks

Going vegan is a great way to put your culinary skills to the test and will push you to learn new techniques and try new ingredients. But there’s no need to feel daunted as vegan chef Matt Jacobs has shared More...

Anthony Mullally interview
By VeganFoodAndLiving On Wednesday, October 17th, 2018
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Exclusive interview with vegan rugby-league star Anthony Mullally

We talk to vegan warrior and world-renowned rugby league player Anthony Mullally about becoming vegan and his plans for 2019  Anthony Mullally is best known to millions for his sporting prowess as a world-class More...

By VeganFoodAndLiving On Tuesday, September 25th, 2018
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In conversation with vegan beauty store founder Vic Wood of Greener Beauty

We speak to Vic Wood, founder of Greener Beauty, about why she set up her ethical vegan beauty business, and her connection to what she is trying to do. VFL: First off tell us about Greener Beauty, how did you More...

max la manna
By VeganFoodAndLiving On Monday, September 3rd, 2018
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In the kitchen with zero waste chef Max La Manna

Zero waste chef Max went vegan in 2012 and is now a passionate advocate for vegan food and the whole lifestyle.  It all started six years ago while I was in Hawaii visiting friends on a holiday trip. I was in More...

Earthling Ed interview
By VeganFoodAndLiving On Monday, August 20th, 2018
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In conversation with Earthling Ed

We meet the co-founder of Surge, the animal rights organisation determined to create a world where compassion towards all animals is the norm.  What inspired you to become vegan? I became vegetarian just before More...

In the kitchen with Temple of Seitan
By VeganFoodAndLiving On Friday, August 3rd, 2018
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In the kitchen with Temple of Seitan

We catch up with Rebecca McGuinness, founder of London-based vegan fast-food restaurants, Temple of Seitan. Can you tell us when and why you first went vegan? I went vegan in 2006 after watching Earthlings. I was More...

tally spear
By VeganFoodAndLiving On Monday, July 30th, 2018
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We meet vegan musician Tally Spear

Brought up in a vegetarian household, it has still been a revelation for Tally after going vegan. Ithink we can all agree that, as young kids, we adopt our parents’ values and lifestyles. I suppose we don’t More...