Shannon Martinez

Shannon Martinez

Shannon has been cooking in kitchens for the past 22 years in Melbourne and is the Owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. This has led to her becoming the author of best-selling books Smith & Daughters: a cookbook (that happens to be vegan), Smith & DELIcious: Food From Our Deli (that happens to be vegan), and Vegan With Bite.

www.smithanddaughters.com/

WRITTEN BY Shannon Martinez

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