Published On: Fri, Aug 10th, 2018

20 of the most delicious vegan cheesecakes that you have to try

Switch out your usual cakes and cookies for a stylish cheesecake this week – here are 20 recipes to inspire you!

Cheesecake is such a flexible dessert. It can be baked or eaten raw, made into bars, tarts or bites, and combined well with most fruits and flavours. Switch out your usual cakes and cookies for a stylish cheesecake this week – here are 20 recipes to inspire you!

Vegan Cheesecake with Salted Caramel Fudge Sauce by Loving It Vegan

Live luxuriously with this salted caramel vegan cheesecake. Waiting for it to set in the freezer might take a bit of patience, but the results speak for themselves!

Vegan salted caramel cheesecake

Vegan Cheesecake with NO Cashews by Chocolate Covered Katie

This classic strawberry-topped cheesecake will please vegans and non-vegans alike. It is rich, creamy and doesn’t contain cashews or tofu at all.

Vegan cheesecake topped with strawberries

7-Ingredient Vegan Cheesecakes by Minimalist Baker

Pick your favourite of three flavours in this amazing 7-ingredient cheesecake recipe (or make a couple of each)! The bite-sized desserts are great for parties.

7 Ingredient Cheesecake Bites

No-Bake Layered Blueberry Cheesecake by Bakerita

The stunning colours of this cheesecake will impress loved ones just as much as its blend of sweet flavours. A blended cashew filling makes it soft and creamy.

No bake layered blueberry cheesecake

Raw Vegan Lemon Cheesecake by The Queen of Delicious

The make-ahead nature of this zesty cheesecake makes it ideal for bringing to dinners, brunches or occasions. Simply prepare it two days in advance.

Raw Lemon Cheesecake

Raw Vegan Raspberry Cheesecake by The Loopy Whisk

Perfect for summer, this vegan, paleo, gluten and dairy-free dessert is incredibly tasty and requires only 5 ingredients! You can go wild with the decoration, too.

Raw vegan raspberry cheesecake

Vegan New York-Style Cheesecake with Blueberry Topping by Namely Marly

This vegan version of the classic New York-style cheesecake maintains the denseness and simplicity of flavour that we know and love.

New York-style cheesecake topped with berry compote

Baked Vegan Cheesecake by Rainbow Nourishments

For those who prefer baked cheesecakes to raw, this creamy dessert is made from cashews, firm silken tofu and almond milk. You can bake it in the oven.

Baked vegan cheesecake topped with fresh fruit

Baked Vegan Cheesecake Bites with Caramelised Persimmons by Sweet Simple Vegan

The warm tastes of almond, caramelised persimmons and hazelnut spread come together to make these cheesecake bites the indulgence that they are.

Baked vegan cheesecake bites with persimmons

Vegan Mocha Cheesecake Bites by Vegan Huggs

Get your doses of chocolate, coffee and cheesecake all at once with these adorable layered treats! They make tasty desserts, snacks or lunchbox fillers.

Stacked vegan mocha cheesecake bites

Nut-Free Raw Blueberry Cheesecake by Nutri Flower

The base of this stunning cheesecake is made from dates and oats instead of nuts, and it looks gorgeous topped with blueberries and fresh flowers.

Nut-free blueberry cheesecake, decorated with flowers

Apricot Cheesecake (No Baking, No Nuts) by Seitan Is My Motor

Try a new version of vegan cream cheese as part of this apricot cheesecake recipe, inspired by German cuisine. Top with caramelised apricots for a unique taste.

Apricot cheesecake

Paleo Chocolate Cheesecake by Texanerin Baking

For those who need a chocolate fix, this chocolate cheesecake is rich and filling. It uses coconut milk for the ‘cheese’, but doesn’t taste of coconut at all.

Vegan paleo chocolate cheesecake with strawberries

Vegan Strawberry Cheesecake (Oil Free) by Lazy Cat Kitchen

Stunning and seasonal, this cheesecake is the perfect fragrant treat for a hot day. It is thick, smooth and creamy, packed with strawberries and oil-free!

Vegan strawberry cheesecake topped with fruit and flowers

Chocolate Cheesecake Cups by @Naturally.Jo on FeedFeed

Remove these simple, fruity delights from the fridge 5 minutes before eating for the best creamy texture. Top with sweets, fresh fruit and a drizzle of chocolate.

Decorated chocolate cheesecake cups

Vegan Cookie Dough Cheesecake Bars by Le Petit Eats

Raw cookie dough has taken the world by storm. Nestle tiny balls of it into a cheesecake filling made of soaked cashews, maple syrup and coconut cream.

Cookie dough cheesecake bars presented on a board

Vegan Matcha Zebra Cheesecake by Dreamy Leaf

What better than a slice of matcha cheesecake to go with that morning tea? Create a striped effect by layering the green matcha and the white vanilla fillings.

Vegan matcha zebra cheesecake with a slice missing

Vegan Cheesecake Tarts by Ela Vegan

Everybody can have a slice of these delectable gluten-free, dairy-free, egg-free, refined sugar-free, nut-free and plant based cheesecakes.

Four vegan cheesecake tarts

Wild Blueberry Vegan Cheesecake by Nirvana Cakery

This cheesecake is such an incredible shade of purple! Experiment with the deep, royal colours that only come from fresh, wild blueberries.

Wild blueberry cheesecake with a blue flower on top

Raw Vegan Cinnamon Spice Cheesecake Tart by The Vegan 8

Though this cheesecakes looks utterly professional and complex, the swirl patterns can be achieved with a butter knife, and you only need 8 ingredients!

Cinnamon Spice Cheesecake

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