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Is insect farming really the future of food or an unethical practice?

We explore whether eating bugs is the future of sustainable food or a cruel and unethical practice that should be avoided...

Naomi Osaka backs vegan low-carb, high-protein ramen brand Immi as it raises $10 million investment

Naomi Osaka is among a number of high profile investors to back low-carb, high-protein vegan ramen brand Immi.

Vegan Tofu Egg and Cress Sandwich

Do you miss an egg and cress sandwich? This recipe shows you how to make a better and healthier alternative to your favourite sandwich.

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Proscenic T31 Air Fryer Oven review – fully tried and tested

Proscenic T31 Air Fryer Oven has an impressive 15L capacity and 360° air circulation, but does that make for perfectly cooked food? We put it to the test...

Vegan Pak Choi with Chilli, Garlic and Ginger Butter

This sumptuous side dish of buttery pak choi is simple to make and full of fiery flavour!

Vegan Israeli Couscous with Za’atar Roasted Carrots

With a fragrant topping of za'atar roasted carrots, this nutty couscous dish makes the perfect side to a Middle Eastern feast.

Scrambled OGGS now available in Wagamama’s airport breakfast

Wagamama has altered its vegan Full English breakfast dish - adding plant-based egg alternative Scrambled OGGS to the meal.

Plant-based restaurant Mallow to open 150-seat second branch in London’s Canary Wharf

Plant-based eatery Mallow is set to open its second location this Summer - a 150-seat restaurant in east London's Canary Wharf.

Sports shoe brand Sokito launches vegan football boots made from recycled carpets

Sokito has launched a pair of vegan football boots partly made from recycled and sustainably-sourced materials.

Inside the 5* Emirates Palace hotel’s vegan rooms – from faux-leather furniture to kombucha mini fridge

Emirates Palace has debuted six fully vegan rooms as part of its re-brand, boasting an animal-free interior and vegan in-room dining menu.

Vegan Tofu Egg and Cress Sandwich

Do you miss an egg and cress sandwich? This recipe shows you how to make a better and healthier alternative to your favourite sandwich.

Vegan Pak Choi with Chilli, Garlic and Ginger Butter

This sumptuous side dish of buttery pak choi is simple to make and full of fiery flavour!

ADVERTISEMENT

Vegan Israeli Couscous with Za’atar Roasted Carrots

With a fragrant topping of za'atar roasted carrots, this nutty couscous dish makes the perfect side to a Middle Eastern feast.

Brussels Sprout Crunchy Salad Topper

This crunchy Brussels sprout salad topper is so satisfying. It adds a brilliant flavour and texture to a variety of dishes!

King Oyster Mushroom and Leek Pearl Barley Risotto

This rich and earthy pearl barley risotto is super filling and more nutritious than rice - and it's easier to make, too!

Health benefits of seaweed: Edible varieties and where to buy it

Dive in to learn more about the health benefits of seaweed and why you should consider adding it to your vegan diet today...

Eating your 5-a-day: Easy ways to make sure you’re eating enough fruit and vegetables

We look at what counts towards your 5-a-day and share some easy tips to make sure you're eating enough fruits and veggies.

Milk vs soy milk: 7 reasons why soy milk is better than dairy

Find out why you should go dairy-free as we reveal why soy milk comes out into top in the milk vs soy milk battle.

Is insect farming really the future of food or an unethical practice?

We explore whether eating bugs is the future of sustainable food or a cruel and unethical practice that should be avoided...

Proscenic T31 Air Fryer Oven review – fully tried and tested

Proscenic T31 Air Fryer Oven has an impressive 15L capacity and 360° air circulation, but does that make for perfectly cooked food? We put it to the test...

Is your lipstick vegan? 10 non-vegan ingredients you need to know about

Not all lipsticks are vegan thanks to some surprising ingredients. Here are the non-vegan ingredients in lipstick you need to know about.

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Salter EK5258 Plant Milk Maker review

We put the Salter Plant Milk Maker to the test to find out just how easy it is to make homemade plant milks

How can we encourage our workplaces to become more vegan?  

Tired of being the only vegan in the office or feel like your workplace? We explore how to encourage our workplaces to be more vegan...

Do zoos really contribute to animal conservation and protect the environment?

The debate over whether zoos are ethical or not isn't a straightforward issue. We look at whether keeping animals captive can do any good...

What is tofu? How to prepare, store, and cook tofu to ensure it’s full of flavour

Whether you’re confused about what tofu is or just simply don’t know how to get it crispy, chef Day Radley shares her expertise.

Is insect farming really the future of food or an unethical practice?

We explore whether eating bugs is the future of sustainable food or a cruel and unethical practice that should be avoided...

Do zoos really contribute to animal conservation and protect the environment?

The debate over whether zoos are ethical or not isn't a straightforward issue. We look at whether keeping animals captive can do any good...

Vegan Friendly UK launches hard-hitting London underground campaign

A major new poster campaign by Vegan Friendly UK calls on consumers to 'make the connection' when it comes to the animals they eat.

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