Vegan pizzeria wins top prize at Italy’s prestigious World Pizza Championships
Not content with scooping the top prize at the National Pizza Awards after becoming the first vegan pizzeria to be nominated for the award, vegan pizzeria has just taken home the More...
McDonald’s has launched a vegan burger in Germany
McDonald’s Germany is launching its first vegan burger made with Nestlés new plant-based patty. In a first for the country, McDonald’s is launching its first all-vegan More...
Guinness is removing plastic packaging and replacing it with biodegradable alternatives
Guinness recently eliminated animal products from its dry stout to make its products suitable for vegans and now the company is investing £16 million to remove plastic packaging More...
What defines us as vegans?
Charlotte Willis looks at what defines us as vegans and what it means to be vegan. Being vegan in the 21st century. It’s a lifestyle often riddled with multi-dimensional complexities, More...
How fishing, not straws, is destroying the ocean
Ditching straws is great, but we must stop eating fish if we want to save the ocean says Lex Rigby. When you read the words ‘plastic pollution’, I bet there are a number More...
16 of the most delicious vegan tempeh recipes
An argument between two vegans is not called a beef. Just two people with bad ‘tempehs’! But all jokes aside, tempeh, which is made by fermenting whole beans such More...
Vegan Food & Living May 2019
Make lunchtimes more exciting with the May issue of Vegan Food & Living. Stuck in a rut when it comes to making lunch More...
Simply Vegan May 2019
Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring guaranteed sunshine More...
Berry crêpes
Celebrate pancake day with a plate of these light and lovely vegan crêpes served with berry...
Blueberry, coconut Almande and pistachio pancakes
This deliciously decadent vegan pancake stack piled with fresh blueberry coulis, topped with velvety Baileys Almande...
Soft and ‘buttery’ vegan brioche
Neither bread nor pastry, brioche is hard to resist thanks to its rich and tender crumb and...
Death by chocolate fudge Easter cake
This seriously chocolatey cake means business! This rich vegan More...
Butternut squash tart with pumpkin seed pesto
This gorgeous tart is sweet and savoury at the same time; the key to perfecting it is remembering that the thinner More...
Raw rainbow wraps with ginger tahini dressing
If you’re looking for a vibrantly fresh and satisfying lunch recipe that doesn’t scrimp on flavours then look no further than..Vegan jalapeno queso recipe
You’d never know that this vegan queso dip is made with cashews and not cheese! This creamy, spicy nacho cheese-style plant-based dip..Spinach and cashew ‘ricotta’ rolls
Packed with the fresh tastes Italian cuisine, this vegan spinach ricotta roll recipe is hearty and filling without More...
Dirty vegan burger
It’s big. It’s dirty. And it’s totally vegan! ..Lumaconi with lentils ragout
This lentil ragout is a hearty and healthy pasta dish made from authentic Italian ingredients that will leave even the hungriest eaters satisfied. ..How fishing, not straws, is destroying the ocean
Ditching straws is great, but we must stop eating fish if we want to save the ocean says Lex Rigby. When..
A vegan’s guide to… Liverpool
Scouseveg founder Niki James takes us on a tour of some of the best vegan choices around Liverpool and Merseyside for..
Accidentally vegan products you can find in supermarkets
We’re spoilt for choice these days when it comes to vegan products in stores, but whilst there are new products hitting..
Review: ASK Italian’s new fresh and summery vegan menu options
Celebrating the fresh flavours of summer, Italian eatery ASK Italian has just added some delicious new options to the menu that..
