Published On: Tue, Nov 1st, 2016

Vegan Tofu ‘Egg’ Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories and animal products, so this vegan version by Yutaka makes a brilliant guilt-free alternative. Serve hot or chilled and leave the rum out for the kids!

holidays

Vegan Tofu ‘Egg’ Nog

By Yutaka

Ingredients
  • 1 pkt (349g) Yutaka Japanese-style silken tofu
  • 385ml (13 fl oz) soy milk
  • 1 tbs vanilla extract
  • 28g (1 oz) sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • 142ml (¼ pt) rum
Method
  1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
  2. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

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