Published On: Mon, Jan 22nd, 2018

Banana granola

Naturally sweetened with cinnamon and bananas, this fruit and seed packed banana granola will put a spring in your step in the morning. 

banana granola

Vegan banana granola

Serves: 2 | Prep time: 50 minutes 



  1. Pre-heat the oven to 140 °C/ fan 120 °C/ or gas 1
  2. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon.
  3. Flatten the mixture as thinly as possible on a greased and lined baking tray.
  4. Bake for 45 minutes. Remove the tray from the oven and allow to cool. Break into large pieces and keep it in an airtight container. Note: can be kept for several weeks.



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