Tag archive for ‘vegan christmas’
Maple glazed Brussels sprouts with sweet potato mash
By VeganFoodAndLiving On Friday, December 8th, 2017
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Maple glazed Brussels sprouts with sweet potato mash

Who says sprouts are boring? These maple glazed Brussels sprouts with sweet potato mash would make the perfect side dish for your Christmas dinner!  Maple glazed Brussels sprouts with sweet potato mash Recipe More...

Three Year Aged Miso Hummus with Crostini
By VeganFoodAndLiving On Tuesday, December 5th, 2017
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Three Year Aged Miso Hummus with Crostini

Made with Tideford Organic’s flavoursome Three Year Aged miso, this miso hummus is a perfect recipe for Christmas party canapés, or just any time you feel like hummus!  Three Year Aged Miso Hummus with More...

Vegan maple cinnamon chilli chestnuts
By VeganFoodAndLiving On Monday, December 4th, 2017
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Maple cinnamon chilli chestnuts

There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version that can be done in about 8 minutes. It uses ready-to-eat whole chestnuts, and the chilli powder More...

Vegan Butternut Squash & Mushroom Wellington
By VeganFoodAndLiving On Wednesday, November 29th, 2017
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Butternut Squash Wellington

Christmas is the perfect occasion to be inventive with your cooking, and this recipe is sure to be a crowd-pleaser. It’s a substantial main course that has so much flavour your guests will be abandoning their More...

vegan Nut roast with onion gravy
By VeganFoodAndLiving On Friday, November 24th, 2017
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Nut roast with onion gravy

This hearty nut-roast is jam packed with good stuff, and the onion gravy is brimming over with flavour. A must-try recipe this Christmas!  Vegan nut roast with onion gravy Recipe by Stuart Cauldwel, Head Chef More...

The best vegan Christmas recipes - featuring 58 festive recipes!
By VeganFoodAndLiving On Tuesday, November 21st, 2017
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The best vegan Christmas recipes – featuring 58 festive recipes!

Christmas is a time for indulgence, a time for scoffing mince pies, Christmas cake’s and puddings, and lots of chocolate too! But eating a plant based diet doesn’t mean you have to miss out on your favourite More...

Vegan smoky beetroot tart with blackberry sauce
By VeganFoodAndLiving On Tuesday, November 21st, 2017
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Vegan smoky beetroot tart with blackberry sauce

Serve this smoky beetroot tart with a side of crispy mini roasties and sage and onion kale for a truly modern Christmas lunch. Vegan smoky beetroot tart with blackberry sauce Recipe by The Vegan Society (www.vegansociety.com) Serves More...

By VeganFoodAndLiving On Friday, December 16th, 2016
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Celeriac and parsnip rosti with cumberland sauce

Serve these delicious, parsnip rosti individually on a bed of watercress with a classic Cumberland Sauce as a tasty alternative starter this Christmas, or pile them up on a serving dish to accompany the main course. Celeriac More...

Healthy vegan mince pies
By VeganFoodAndLiving On Monday, December 12th, 2016
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Healthy vegan mince pies

Sweet and wonderfully spiced, you’ll find it impossible to resist these healthy vegan mince pies! Warm them up just a little and enjoy with a nice glass of mulled wine! Healthy vegan mince pies By Mira Manek More...

By VeganFoodAndLiving On Tuesday, December 6th, 2016
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Vegan Wensleydale & cranberry filo pillow

This crisp parcel is packed with very good things indeed, like veggies, nuts, seeds, wine and even vegan cheese! Fabulously festive! Vegan Wensleydale & cranberry filo pillow By The Vegetarian Society (www.vegsoc.org) More...