Tag archive for ‘Interviews’
avant-garde vegan
By VeganFoodAndLiving On Thursday, April 12th, 2018
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In the kitchen with chef Gaz Oakley of Avant-Garde Vegan

Sally FitzGerald talks to the author of Vegan 100, Gaz Oakley, about his vegan journey… How did your passion for cooking first begin? My dad cooked fresh meals for my family every night at home, and I just More...

Rachel Demuth
By VeganFoodAndLiving On Wednesday, March 14th, 2018
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In the kitchen with Rachel Demuth

The owner of world-renowned plant-based cooking school Demuths talks all-things vegan… When did you first notice an increase in popularity of vegan classes at your cookery school? I reckon our vegan classes More...

Jivamukti
By VeganFoodAndLiving On Thursday, January 11th, 2018
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Jivamukti: Where yoga and veganism meet

Jivamukti Yoga advocates veganism as an expression of a central principle – non-violence. Senior teacher Emma Henry tells us why…  What is Jivamukti Yoga and how do animal rights and veganism form part More...

Introducing Derek Sarno, Director of Plant Based Innovation at Tesco
By VeganFoodAndLiving On Monday, January 8th, 2018
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Meet the chef behind Tesco’s Wicked Kitchen vegan range, Derek Sarno

Sally FitzGerald talks to the Wicked Healthy chef and discovers he has great things in store for us at Tesco… Photo credit: Amy Levin Introducing Derek Sarno, Director of Plant Based Innovation at Tesco There’s More...

Running on plant power: Meet vegan ultra-runner Andrew Hedgeman
By VeganFoodAndLiving On Monday, December 11th, 2017
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Running on plant power: Meet vegan ultra-runner Andrew Hedgeman

If you want to know the potential of being a vegan, then just follow the exploits of vegan ultra-runner Andrew Hedgman…  Last month I took part in Australia’s multi stage ultramarathon – Run Larapinta. More...

In the kitchen with... Shane Jordan
By VeganFoodAndLiving On Wednesday, November 15th, 2017
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In the kitchen with… Shane Jordan

Waste not, want not, is a philosophy that Shane has applied to life and to everything in the kitchen…  When did you first become interested in cooking? I first became interested as a child. I would watch More...

In the kitchen with 'Made in Chelsea' star Lucy Watson
By VeganFoodAndLiving On Thursday, November 2nd, 2017
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In the kitchen with ‘Made in Chelsea’ star Lucy Watson

Actress, model, and recipe book author, Lucy Watson may have been Made in Chelsea, but she’s now committed to a diet made from plants… When and why did you first decide to go vegan? I moved to a working More...

We meet vegan beauty blogger Jo Jo Pearson
By VeganFoodAndLiving On Friday, October 20th, 2017
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We meet vegan beauty blogger Jo Jo Pearson

Fashion and vegan beauty blogger JoJo tells us about vegan makeup, Disney movies and converting her mum…  Growing up, I was an animal crazed, Disney obsessed, nature child. My favourite Disney films were More...

In the kitchen with... So Vegan
By VeganFoodAndLiving On Thursday, September 28th, 2017
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In the kitchen with… So Vegan

Roughly 16 months ago, vegan newbies Roxy Pope and Ben Pook launched So Vegan. Over 100 recipes and 700,000 Facebook fans later, they’re spreading a plant-powered message to millions of people all over the world. More...

The Vurger Co – from vegan pop-up to restaurant in just 12 months
By VeganFoodAndLiving On Tuesday, September 26th, 2017
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The Vurger Co – from vegan pop-up to restaurant in just 12 months

We caught up with Rachel and Neil, founders of the plant-based burger stall that’s been the talk of this summer’s festival scene…  What made you first decide to switch to a plant-based diet? Neil had More...