Published On: Thu, Jan 11th, 2018

Director James Cameron to release ‘game changing’ vegan documentary at Sundance

Award-winning director and vegan environmentalist James Cameron’s new documentary, The Game Changers, will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.

james cameron vegan documentary

Award-winning director and vegan environmentalist has James Cameron executively produced new vegan documentary The Game Changers which will be debuted at Park City Utah’s Sundance Film Festival on January 19th.

The film is a collaboration between Cameron, director Louis Psihoyos (who also directed Oscar-winning Japanese dolphin slaughter documentary The Cove), and mixed martial arts champion James Wilks.

According to the film’s website, the film will focus on: “From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, The Game Changers will introduce the world to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.”

james cameron vegan documentary

The Game Changers will feature a wide array of elite athletes, special operations soldiers, scientists, cultural icons, and everyday heroes who are all thriving on a plant-based diet.

“The world’s strongest guy is a vegan,” Psihoyos said. “The world’s fastest guy, Carl Lewis, was the first to break 10 seconds, and he did it when he was a vegan. We’re trying to dispel the myth that you need protein from animals to become a real man.”

In recent years, Cameron has become an avid advocate for veganism and appears alongside actor Samuel L. Jackson in Eating You Alive—a new documentary that focuses on the adverse health effects of consuming animal products.

Comments

Comments

Tags:
Read previous post:
london vegan pub
Newly-vegan London pub reports sales are up three-fold on previous year

On January 5th, the Blacksmith and Toffeemaker in Islington made the decision to ditch meat and dairy from their menu...

Close