Roasted vegetable tart 

Vegan roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe by Zhoro Apostolov (www.topfoodfacts.com) Serves: 4  Ingredients One sheet of vegan puff pastry Ajvar (a Balkan spread made out of roasted aubergines and peppers with great spices) – if you can’t find just roast aubergines More...

by VeganFoodAndLiving | Published 4 weeks ago
Vegan cauliflower, leek & kale fritters
By VeganFoodAndLiving On Friday, January 12th, 2018
Comments

Cauliflower, leek & kale fritters

These beautifully crisp cauliflower, leek and kale fritters make a delicious light lunch or a filling snack. Serve with tahini sauce for a real treat!  Vegan cauliflower, leek & kale fritters Recipe by Demuths More...

Vegan Empanadillas
By VeganFoodAndLiving On Thursday, January 4th, 2018
Comments

Empanadillas

Empanadillas are delicious pockets of crisp and flaky pastry, packed with flavorsome veggies, that are a perfect lunchtime dish.  Vegan Empanadillas Recipe by Demuths Cookery School (www.demuths.co.uk) Makes: More...

Vegan mushroom sausage rolls 
By VeganFoodAndLiving On Wednesday, December 13th, 2017
Comments

Mushroom sausage rolls

If you’re feeling like a little comfort food, then look no further than these vegan mushroom sausage rolls. Packed with flavour, flaky on the outside with a gooey filling in the middle – you’ll surprise everyone More...

Three Year Aged Miso Hummus with Crostini
By VeganFoodAndLiving On Tuesday, December 5th, 2017
Comments

Three Year Aged Miso Hummus with Crostini

Made with Tideford Organic’s flavoursome Three Year Aged miso, this miso hummus is a perfect recipe for Christmas party canapés, or just any time you feel like hummus!  Three Year Aged Miso Hummus with More...

Green lentil soup with mushrooms
By VeganFoodAndLiving On Tuesday, November 14th, 2017
Comments

Green lentil soup with mushrooms

You can’t beat a hearty soup when winter rolls into town. And this one’s a good ‘un because the lentils make it a hearty, filling lunch that’ll keep you satisfied until dinner time.  Green More...

Hummus trio
By VeganFoodAndLiving On Monday, October 30th, 2017
Comments

Multi-coloured hummus trio

Mix up this classic dip with some yummy flavour combos. If you’re feeling like something light and refreshing, Lemon Coriander Hummus may be for you. Feeling like something more hearty? Whip up the Beet Hummus. More...

Sweet Potato Waffles with Avocado & Rocket
By VeganFoodAndLiving On Friday, October 27th, 2017
Comments

Sweet Potato Waffles with Avocado & Rocket

Serve up these sweet potato waffles for the ultimate Saturday brunch spread. Simply delicious topped with avocado and rocket, and just a hint of lime.  Vegan Sweet Potato Waffles with Avocado & Rocket Recipe More...

Vegan satay soba noodle salad
By VeganFoodAndLiving On Wednesday, October 25th, 2017
Comments

Satay soba noodle salad

This vegan satay soba noodle salad is a delicious way to get your veggies in without even realising, by spiralizing the carrots and cucumber and smothering in a peanut dressing. Delicious!  Vegan satay soba noodle More...

Tofu sandwich with veggies & adobo sauce
By VeganFoodAndLiving On Thursday, August 24th, 2017
Comments

Tofu sandwich with veggies & adobo sauce

This tofu sandwich recipe is ideal for busy folks not only because it is easy to do, but you can also bake the tofu ahead to save time.  Plus, you don’t need a lot of ingredients to pull this one off. The adobo More...