Kale & slow roasted tomato tart

vegan tomato tart

“This tart is the perfect main dish for any dinner party, family gathering and or picnic. It’s one of those dishes which normally get people saying:“ I can’t believe it’s vegan!” The crust is flaky and buttery and the filling has a very creamy, almost ricotta kind of texture – the tofu really works wonder in this dish! Whilst delicious More...

by VeganFoodAndLiving | Published 2 weeks ago
Roasted cauliflower salad
By VeganFoodAndLiving On Tuesday, May 29th, 2018
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Roasted cauliflower salad with Romano peppers and pistachios

This roasted cauliflower salad with Romano peppers and pistachios is ridiculously simple to make but looks so beautiful on the table. The sugar, sweetener and gluten-free dressing is the ultimate in Umami flavour More...

Vegan quiche
By VeganFoodAndLiving On Tuesday, May 15th, 2018
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Roasted fennel and broccoli quiche

Quiches are the perfect summer food for picnics and al fresco lunches, and this hearty broccoli and roasted fennel quiche is just the thing to make for those warmer days. Best served with a cold glass of white wine!  Vegan More...

By VeganFoodAndLiving On Tuesday, May 8th, 2018
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Pan-fried pear tart with Greek-style vegan cheese and redcurrant jelly 

This simple vegan pear tart with Greek-style vegan cheese is quick and easy to put together but makes an impressive and delicious meal for a summers day.  Pan-fried pear tart with Greek-style vegan cheese and More...

Vegan roasted vegetable tart 
By VeganFoodAndLiving On Monday, January 29th, 2018
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Roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe by Zhoro Apostolov (www.topfoodfacts.com) Serves: 4  Ingredients One sheet of vegan puff More...

Vegan cauliflower, leek & kale fritters
By VeganFoodAndLiving On Friday, January 12th, 2018
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Cauliflower, leek & kale fritters

These beautifully crisp cauliflower, leek and kale fritters make a delicious light lunch or a filling snack. Serve with tahini sauce for a real treat!  Vegan cauliflower, leek & kale fritters Recipe by Demuths More...

Vegan Empanadillas
By VeganFoodAndLiving On Thursday, January 4th, 2018
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Empanadillas

Empanadillas are delicious pockets of crisp and flaky pastry, packed with flavorsome veggies, that are a perfect lunchtime dish.  Vegan Empanadillas Recipe by Demuths Cookery School (www.demuths.co.uk) Makes: More...

Vegan mushroom sausage rolls 
By VeganFoodAndLiving On Wednesday, December 13th, 2017
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Mushroom sausage rolls

If you’re feeling like a little comfort food, then look no further than these vegan mushroom sausage rolls. Packed with flavour, flaky on the outside with a gooey filling in the middle – you’ll surprise everyone More...

Three Year Aged Miso Hummus with Crostini
By VeganFoodAndLiving On Tuesday, December 5th, 2017
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Three Year Aged Miso Hummus with Crostini

Made with Tideford Organic’s flavoursome Three Year Aged miso, this miso hummus is a perfect recipe for Christmas party canapés, or just any time you feel like hummus!  Three Year Aged Miso Hummus with More...

Green lentil soup with mushrooms
By VeganFoodAndLiving On Tuesday, November 14th, 2017
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Green lentil soup with mushrooms

You can’t beat a hearty soup when winter rolls into town. And this one’s a good ‘un because the lentils make it a hearty, filling lunch that’ll keep you satisfied until dinner time.  Green More...