Three Year Aged Miso Hummus with Crostini

Three Year Aged Miso Hummus with Crostini

Made with Tideford Organic’s flavoursome Three Year Aged miso, this miso hummus is a perfect recipe for Christmas party canapés, or just any time you feel like hummus!  Three Year Aged Miso Hummus with Crostini Recipe by Arthur Potts Dawson for Tideford Organics (www.tidefordorganics.com) Serves: 4 Ingredients 500g chickpeas: either dried More...

by VeganFoodAndLiving | Published 6 days ago
Green lentil soup with mushrooms
By VeganFoodAndLiving On Tuesday, November 14th, 2017
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Green lentil soup with mushrooms

You can’t beat a hearty soup when winter rolls into town. And this one’s a good ‘un because the lentils make it a hearty, filling lunch that’ll keep you satisfied until dinner time.  Green More...

Hummus trio
By VeganFoodAndLiving On Monday, October 30th, 2017
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Multi-coloured hummus trio

Mix up this classic dip with some yummy flavour combos. If you’re feeling like something light and refreshing, Lemon Coriander Hummus may be for you. Feeling like something more hearty? Whip up the Beet Hummus. More...

Sweet Potato Waffles with Avocado & Rocket
By VeganFoodAndLiving On Friday, October 27th, 2017
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Sweet Potato Waffles with Avocado & Rocket

Serve up these sweet potato waffles for the ultimate Saturday brunch spread. Simply delicious topped with avocado and rocket, and just a hint of lime.  Vegan Sweet Potato Waffles with Avocado & Rocket Recipe More...

Vegan satay soba noodle salad
By VeganFoodAndLiving On Wednesday, October 25th, 2017
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Satay soba noodle salad

This vegan satay soba noodle salad is a delicious way to get your veggies in without even realising, by spiralizing the carrots and cucumber and smothering in a peanut dressing. Delicious!  Vegan satay soba noodle More...

Tofu sandwich with veggies & adobo sauce
By VeganFoodAndLiving On Thursday, August 24th, 2017
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Tofu sandwich with veggies & adobo sauce

This tofu sandwich recipe is ideal for busy folks not only because it is easy to do, but you can also bake the tofu ahead to save time.  Plus, you don’t need a lot of ingredients to pull this one off. The adobo More...

Vegan zucchini parmigiana
By VeganFoodAndLiving On Tuesday, August 22nd, 2017
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Zucchini parmigiana

Perfect as a side dish, or as a component to an easy comforting meal. These baked zucchini taste a little like an Italian pizza with the delicious marinara sauce, basil and cashew ‘parmesan’, but are vegan and More...

Green Tea & Zucchini Noodles with a Sweet Ginger Sesame Sauce
By VeganFoodAndLiving On Monday, July 10th, 2017
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Green Tea & Zucchini Noodles with a Sweet Ginger Sesame Sauce

Zoodles are perfect for light, fresh summer lunches, and the addition of sweet ginger sesame sauce and green tea are sure to give you a boost to keep you going all afternoon long.  Green Tea & Zucchini Noodles More...

Spicy walnut & spelt salad
By VeganFoodAndLiving On Friday, June 16th, 2017
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Spicy walnut & spelt salad

A perfect option for lunch, dinner or a side dish, this vibrant salad brings to life the fresh flavour of veggies – complimented by the added bite of creamy, golden California walnuts. Try whipping up a bowl for More...

Raw Pad Thai salad
By VeganFoodAndLiving On Thursday, May 11th, 2017
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Raw Pad Thai Salad

Join Ambra Torelli as she embarks on a culinary adventure to learn how to how to prepare a sumptuous raw Pad Thai salad with chef to the stars, Darren Lauder.  It’s not every day that you can learn to prepare More...