Teriyaki shiitake bowl

mg_1869.jpg

If you like salty and sweet meaty meals without the animal cruelty then you’ll love this vegan teriyaki shiitake bowl.  Vegan teriyaki shiitake bowl By Alexander Willow-Harvey (www.invegetableswetrust.com) Ingredients 2 Tbsp agave nectar 4 Tbsp soy sauce (use tamari for gluten-free) 4 Tbsp Clearspring mikawa mirin 2 Tbsp sake 4 cups sliced shiitake More...

by VeganFoodAndLiving | Published 1 week ago
By VeganFoodAndLiving On Monday, February 12th, 2018
Comments

Homemade vegan gnocchi

This homemade vegan gnocchi is super tasty and simple to make. It’s perfect for a low budget menu that doesn’t lack in quality or taste! Homemade vegan gnocchi Recipe by Zhoro Apostolov (www.topfoodfacts.com) Serves: 2 Ingredients 250g More...

Vegan red lentil dhal
By VeganFoodAndLiving On Wednesday, February 7th, 2018
Comments

Red lentil dhal

Packed with flavour, this red lentil dhal only requires a few ingredients and is simple to create, but the whole family will love its warming ways… Vegan red lentil dhal Recipe by Bob Jack for El Piano (www.el-piano.com) Ingredients 200g More...

Vegan seitan tacos with homemade flatbreads and cucumber dressing
By VeganFoodAndLiving On Tuesday, January 30th, 2018
Comments

Seitan tacos with homemade flatbreads and cucumber dressing

Fluffy homemade tacos, topped with minty seitan chunks and topped with a refreshing cucumber dressing – this fresh-tasting vegan seitan taco recipe is packed with the tastes of spring.  Vegan seitan tacos More...

Vegan Romesco Sauce
By VeganFoodAndLiving On Monday, January 22nd, 2018
Comments

Romesco sauce

This delicious vegan Romesco sauce is so simple to make and is the perfect dip to accompany our delicious vegan empanadillas.  Vegan Romesco Sauce Recipe by Demuths Cookery School (www.demuths.co.uk) Serves: 6-8 Ingredients 1 More...

Vegan Shepherd's Pie
By VeganFoodAndLiving On Tuesday, January 2nd, 2018
Comments

Vegan Shepherd’s Pie

This classic dish gets a vegan makeover in the form of a hearty and easy vegan Shepherd’s pie, topped with fluffy potato mash and filled with seasonal veggies.  Vegan Shepherd’s Pie  Recipe by Zhoro More...

Broccoli and blue 'cheese' vegan pasta bake
By VeganFoodAndLiving On Wednesday, December 20th, 2017
Comments

Broccoli and blue ‘cheese’ pasta bake

This comforting broccoli and blue ‘cheese’ vegan pasta bake is loaded with cheesey, carby goodness for a tea-time treat that’s perfect for winter evenings.  Broccoli and blue ‘cheese’ More...

Vegan Butternut Squash & Mushroom Christmas Wreath
By VeganFoodAndLiving On Tuesday, December 12th, 2017
Comments

Vegan Butternut Squash & Mushroom Christmas Wreath

Who doesn’t love a veggie sausage roll? Especially when it’s packed full of festive flavour and plant-based goodness. Give Happy Skin Kitchen’s Butternut Squash and Mushroom Christmas Wreath a go for a seasonal More...

Vegan pumpkin & wild mushroom risotto with saffron
By VeganFoodAndLiving On Wednesday, November 29th, 2017
Comments

Pumpkin & wild mushroom risotto with saffron

Mushroom risotto gets a fancy makeover with this delicious recipe for pumpkin, wild mushroom and saffron risotto.  Vegan pumpkin & wild mushroom risotto with saffron Recipe by Zhoro Apostolov (www.topfoodfacts.com) Prep More...

Vegan Butternut Squash & Mushroom Wellington
By VeganFoodAndLiving On Wednesday, November 29th, 2017
Comments

Butternut Squash Wellington

Christmas is the perfect occasion to be inventive with your cooking, and this recipe is sure to be a crowd-pleaser. It’s a substantial main course that has so much flavour your guests will be abandoning their More...