Costa Rican coconut adobo

vegan coconut adobo

Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. With a generous, full-bodied texture and the sparkle of ginger and chilli, this Costa Rican cooking sauce is a great way of giving your vegetables a tropical twist! Serve with any Rice More...

by VeganFoodAndLiving | Published 2 weeks ago
By VeganFoodAndLiving On Thursday, May 10th, 2018
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Grain-free plantain pizza

This delicious grain free vegan plantain pizza is a great way to get your pizza fix without having that heavy feeling after eating!  Grain-free plantain pizza Recipe by Lisa Roukin (www.myrelationshipwithfood.com) Serves: More...

vegan chickpea curry
By VeganFoodAndLiving On Monday, April 23rd, 2018
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Tomato and chickpea curry with potato and pea cakes

The complex mix of spices slow cooked with the perfect combination of vegetables and pulses makes this dish incredibly delicious, and the potato and pea cakes are the icing on the cake!  Tomato and chickpea curry More...

Spicy beans with creamy cashew cheese sauce and crispy potato wedges
By VeganFoodAndLiving On Tuesday, April 17th, 2018
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Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that once you try it, it becomes an instant favourite!  Spicy beans with creamy cashew cheese sauce and More...

General Tso’s cauliflower
By VeganFoodAndLiving On Friday, April 13th, 2018
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General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative to your Friday night takeaway!  General Tso’s cauliflower Serves: 2 More...

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By VeganFoodAndLiving On Monday, April 9th, 2018
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Lentil bolognese with creamy porcini polenta

This delicious lentil bolognese served on top of a bed of golden creamy porcini polenta is such a treat for dinner time when you fancy something tasty that’s simple to make.  Vegan lentil bolognese with More...

Vegan bangers and mash
By VeganFoodAndLiving On Wednesday, April 4th, 2018
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Bangers and mash with roasted carrots, caramelised onions and gravy

Sausage and mash is one of those traditional comforting dishes that takes you right back to your childhood, but this posh, veganised version will knock socks off any bangers and mash you’ve had before!  Vegan More...

mushroom scallops
By VeganFoodAndLiving On Thursday, March 29th, 2018
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Mushroom scallops with apple and parsnip mash

You’d never believe how easy it is to recreate that “fishy” seafood flavour of scallops using trumpet or oyster mushrooms. This is a great dish to serve when impressing dinner party guests!  Vegan mushroom More...

Vegan sweet potato burger with avocado cream
By VeganFoodAndLiving On Tuesday, March 27th, 2018
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Sweet potato burger with avocado cream

A really great vegan burger is hard to beat, especially when it’s easy to make and contains simple ingredients that you probably already have in your cupboard.  Vegan sweet potato burger with avocado cream More...

vegan Thai lentils with coconut rice
By VeganFoodAndLiving On Tuesday, March 27th, 2018
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15-minute Thai lentils with coconut rice

We’ve all been there after a long day at work when all you want is something quick and easy to make, but often these dishes can nutritional value in favour of convenience. Thankfully there is no need to sacrifice More...