Pumpkin & wild mushroom risotto with saffron

Vegan pumpkin & wild mushroom risotto with saffron

Mushroom risotto gets a fancy makeover with this delicious recipe for pumpkin, wild mushroom and saffron risotto.  Vegan pumpkin & wild mushroom risotto with saffron Recipe by Zhoro Apostolov (www.topfoodfacts.com) Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Ingredients 200g arborio rice 50g onions 1 clove More...

by VeganFoodAndLiving | Published 2 weeks ago
Vegan Butternut Squash & Mushroom Wellington
By VeganFoodAndLiving On Wednesday, November 29th, 2017
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Butternut Squash Wellington

Christmas is the perfect occasion to be inventive with your cooking, and this recipe is sure to be a crowd-pleaser. It’s a substantial main course that has so much flavour your guests will be abandoning their More...

Comforting vegan winter stew
By VeganFoodAndLiving On Wednesday, November 22nd, 2017
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Comforting vegan winter stew

There’s something really lovely about a dinner that you can chuck in a pot and leave to simmer before eating, leaving you more free time to enjoy your evening. This comforting winter stew is just that, and More...

Winter Buddha Bowl with Vegetable Fusion Gyoza
By VeganFoodAndLiving On Wednesday, November 15th, 2017
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Winter Buddha Bowl with Vegetable Fusion Gyoza

We love a Buddha bowl! It’s a great way to make sure you’ve packed plenty of grains and veggies into your evening meal, and ensures your meal is bursting with different flavours.  Winter Buddha Bowl More...

Vegan roasted vegetable burger
By VeganFoodAndLiving On Thursday, November 9th, 2017
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Roasted vegetable burger

 Not a fan of meat replacements but still enjoy a good burger? Then this tasty vegan roasted vegetable burger is for you!  Vegan roasted vegetable burger  Serves: 2 | Cook time:  10 mins | Total time:  10 More...

Vegan mushroomy mac ’n’ cheese
By VeganFoodAndLiving On Thursday, November 2nd, 2017
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Mushroomy mac ’n’ cheese

This vegan mushroomy mac ‘n’ cheese is the ultimate comfort food for chilly nights in front of the telly.  Vegan mushroomy mac ’n’ cheese By Lucy Watson Serves 6 | Prep 15 mins plus rehydrating More...

Vegan portobello, chickpea & ales pies
By VeganFoodAndLiving On Tuesday, October 10th, 2017
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Portobello, chickpea & ales pies

A satisfying pie filled with veggies is hard to beat on a chilly Autumn evening!  Vegan portobello, chickpea & ales pies By Alexander Willow-Harvey (www.invegetableswetrust.com) Ingredients For the filling: 1/4 More...

Vegan miso aubergine with tofu and brown rice
By VeganFoodAndLiving On Wednesday, October 4th, 2017
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Miso aubergine with tofu and brown rice

This miso aubergine is the perfectt example of easy dinner party food. Or, even just as an easy weeknight meal for one. When aubergines are cooked well, they are the most delicious things, and when combined with More...

Spicy Channa Masala with chickpeas
By VeganFoodAndLiving On Tuesday, September 26th, 2017
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Spicy chana masala with chickpeas

Add a little spice into your life with this hearty and wholesome spicy chana masala with chickpeas.  Spicy chana masala with chickpeas Serves 4 | Prep 25 mins | Cook 50 mins | Calories 474 (per serving) Ingredients 2½ More...

Vegan sweet potato cakes
By VeganFoodAndLiving On Monday, September 4th, 2017
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Sweet potato cakes

These vegan sweet potato cakes are straight forward to make, and make the perfect mid week supper when fussing in the kitchen for hours is the last thing you want! Not only that, by combining sweet potato in More...