Briochou – The best vegan brioche 

Briochou - The best vegan brioche 

These Briochou are a delicious vegan treat! Thicker than a chou pastry, but lighter than a traditional brioche, it is a perfect substitute. Briochou – The best vegan brioche  Recipe by Mimie (www.mimiesdelicacies.com) Servings: 12 small briochoux Ingredients 240g all-purpose flour + 30g 4g dry yeast or 10g fresh yeast 40g cane sugar 1 pinch of More...

by VeganFoodAndLiving | Published 4 days ago
Vegan chocolate coffee marble cake
By VeganFoodAndLiving On Friday, November 17th, 2017
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Chocolate coffee marble cake

This lovely, moist loaf cake is swirled with rich chocolate and coffee for a delicious sweet treat. As an added bonus it’s gluten-free too!  Vegan chocolate coffee marble cake Recipe by Mimie (www.mimiesdelicacies.com) Ingredients For More...

Vegan chocolate crunch bars
By VeganFoodAndLiving On Wednesday, November 15th, 2017
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Chocolate crunch bars

These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate!  Vegan chocolate crunch bars Recipe by Natvia (www.natvia.co.uk) Serves: 12 | Prep time: 10 minutes | Cooking More...

Vegan strawberry & lime superfood cheesecake
By VeganFoodAndLiving On Wednesday, November 15th, 2017
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Strawberry & lime superfood cheesecake

It’s the most luxurious and delicious of cheesecakes, but it’s also packed full of berries and superfoods to provide you with a wealth of nutritious benefits. Vegan strawberry & lime superfood cheesecake More...

Vegan raspberry, blackberry and apple crumble
By VeganFoodAndLiving On Monday, November 13th, 2017
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Raspberry, blackberry and apple crumble

The sweet, crumbly oat topping sits perfectly with the gooey and slightly bitter fruit below in this comforting Autumnal pud.  Vegan raspberry, blackberry and apple crumble Recipe by Megan Hallet (www.plantbasedlondoner.com) Serves: More...

Vegan lemon meringue pie
By VeganFoodAndLiving On Thursday, November 9th, 2017
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Lemon meringue pie

This classic dessert gets a vegan makeover thanks to a very special ingredient, the miraculous aquafaba! And as an added bonus, not only is this tasty pie vegan, it’s also gluten-free too!  Vegan lemon meringue More...

By VeganFoodAndLiving On Wednesday, November 8th, 2017
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Luxurious aquafaba chocolate mousse

Aquafaba doesn’t just make fabulous vegan meringues, it also makes the perfect base for a light, airy, vegan chocolate mousse!  Luxurious vegan aquafaba chocolate mousse Recipe by Richard Church (www.richardchurchphoto.com) Serves: More...

Sugar-free vegan orange cake
By VeganFoodAndLiving On Monday, November 6th, 2017
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Sugar-free orange cake

This zesty vegan orange cake may be free from sugar, but it’s certainly not free from taste! As an added bonus, it’s healthy enough for you to enjoy a slice for breakfast… Sugar-free vegan orange More...

Vegan salted caramel bounty bars
By VeganFoodAndLiving On Monday, November 6th, 2017
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Salted caramel bounty bars

They vegan salted caramel bounty bars are so easy to master, and they taste better homemade than they ever will out of a wrapper. Plus, this recipe is absolutely packed with whole, healthy and nourishing ingredients More...

Vegan hot cinnamon jam doughnuts
By VeganFoodAndLiving On Thursday, November 2nd, 2017
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Hot cinnamon jam doughnuts

You’ll go nuts for these vegan hot cinnamon and jam doughnuts!  Vegan hot cinnamon jam doughnuts By Lucy Watson Makes 15-18 | Prep 15mins plus fermenting and proving | Cook 15 mins | Calories 257 (per doughnut) Ingredients 7g More...