Chocolate orange tart

This rich, zesty recipe makes use of fresh orange juice and zest, mixed with intense dark chocolate to give it that classic amalgamation. A cross between a tart and a cheesecake, it has a creamy taste and texture that is as undeniable as it is rich.  Vegan chocolate orange tart Recipe by Richard Church (www.richardchurchphoto.com) Serves: 6-8 | More...

by VeganFoodAndLiving | Published 5 days ago
vegan banana cheesecake
By VeganFoodAndLiving On Tuesday, April 17th, 2018
Comments

Creamy vegan banana speculoos cheesecake

What an absolute treat this creamy vegan banana speculoos cheesecake is. The nutty speculoos cookie base goes perfectly with the sweet and delicate banana filling, and the caramelised bananas on top are the More...

White chocolate speculoos cookies
By VeganFoodAndLiving On Thursday, April 12th, 2018
Comments

White chocolate speculoos cookies

These crunchy, buttery cookies have the most delicious caramel flavour, and are jam-packed with chunks of vegan white chocolate, making them the perfect indulgent treat to enjoy with a cup of tea. These vegan white More...

Vegan Bakewell tart
By VeganFoodAndLiving On Thursday, March 29th, 2018
Comments

Bakewell tart with custard, coconut cream and rhubarb

This vegan version of a classic British dessert, the Bakewell tart, is such a treat with the delicious pairing of sweet almonds and fruit compote. Serve with vegan vanilla custard for a proper comforting pudding.  Vegan More...

Vegan chocolate cornflake crisp
By VeganFoodAndLiving On Thursday, March 29th, 2018
Comments

Chocolate cornflake crisp with marzipan eggs

As Easter is looming, why not make something festive like this crispy, crunchy vegan chocolate cornflake crisp topped with marzipan eggs in celebration.  Vegan chocolate cornflake crisp with marzipan eggs Recipe More...

Vegan mint chocolate cupcakes
By VeganFoodAndLiving On Wednesday, March 14th, 2018
Comments

Mint chocolate cupcakes

Peppermint and chocolate are a match made in heaven, and the flavours combine perfectly in this recipe to create a sweet and slightly refreshing vegan mint chocolate cupcake.  Vegan mint chocolate cupcakes Ingredients For More...

Vegan Nanaimo bar recipe
By VeganFoodAndLiving On Tuesday, March 13th, 2018
Comments

Nanaimo bars

These brilliant no-bake vegan Nanaimo bars consist of three layers: a chocolate coconut crumb-base, custard filling and a layer of dark chocolate. They’re simple to make but absolutely impossible to resist!  Vegan More...

Vegan and gluten-free sponge cakes
By VeganFoodAndLiving On Thursday, March 8th, 2018
Comments

Gluten-free sponge cakes

These vegan and gluten-free sponge cakes are the perfect little treat to celebrate our mums and show them how much we love them in the shape of a chocolate heart. They are very easy and quick to make so that you More...

DSC1633-copy-1.jpgoat milk hot chocolate
By VeganFoodAndLiving On Thursday, March 1st, 2018
Comments

Oat milk hot chocolate

Snuggling up with a cosy, comforting mug of hot chocolate is one of life’s simple pleasures. This creamy cup is made using oat milk, and is packed full of warming cinnamon and rich cacao powder.  Vegan oat More...

vegan jujube cake
By VeganFoodAndLiving On Wednesday, January 31st, 2018
Comments

Layered vegan jujube cake for Chinese New Year

Steamed layered jujube cake is a traditional delicacy enjoyed during Chinese New Year. The sweet fragrance of the jujube works beautifully with the creamy flavour of the coconut. This tasty dessert is vegan, gluten-free, More...