Vegan & gluten-free sweet potato crêpes

vegan crêpes

Sweet potato flour makes a perfect gluten-free substitute for flour in these delicious vegan crêpes. Top with your favourite fruits and syrups for a tasty breakfast treat.  Vegan & gluten-free sweet potato crêpes Recipe by Mimie ( Servings: 5 medium crêpes Ingredients 150g sweet potato flour 100g cornflour 2 Tbsp More...

by VeganFoodAndLiving | Published 2 days ago
By VeganFoodAndLiving On Thursday, February 15th, 2018

Teriyaki shiitake bowl

If you like salty and sweet meaty meals without the animal cruelty then you’ll love this vegan teriyaki shiitake bowl.  Vegan teriyaki shiitake bowl By Alexander Willow-Harvey ( Ingredients 2 More...

acai pancakes
By VeganFoodAndLiving On Monday, February 12th, 2018

Purple açaí pancakes

These Sambazon purple Açaí pancakes are perfect for switching things up this Pancake Day. Whether you’re keen to jump on this year’s hottest purple food trend or simply get some added benefits and taste into More...

By VeganFoodAndLiving On Monday, February 12th, 2018

Homemade vegan gnocchi

This homemade vegan gnocchi is super tasty and simple to make. It’s perfect for a low budget menu that doesn’t lack in quality or taste! Homemade vegan gnocchi Recipe by Zhoro Apostolov ( Serves: 2 Ingredients 250g More...

vegan nutella
By VeganFoodAndLiving On Monday, February 12th, 2018

Oil-free vegan ‘Nutella’

This oil-free vegan ‘Nutella’ is a delicious and nutritious recipe. Spread it on top of your favourite crepes or pancake for an extra-special breakfast treat! Oil-free vegan ‘Nutella’ Recipe More...

Vegan red lentil dhal
By VeganFoodAndLiving On Wednesday, February 7th, 2018

Red lentil dhal

Packed with flavour, this red lentil dhal only requires a few ingredients and is simple to create, but the whole family will love its warming ways… Vegan red lentil dhal Recipe by Bob Jack for El Piano ( Ingredients 200g More...

vegan jujube cake
By VeganFoodAndLiving On Wednesday, January 31st, 2018

Layered vegan jujube cake for Chinese New Year

Steamed layered jujube cake is a traditional delicacy enjoyed during Chinese New Year. The sweet fragrance of the jujube works beautifully with the creamy flavour of the coconut. This tasty dessert is vegan, gluten-free, More...

Vegan seitan tacos with homemade flatbreads and cucumber dressing
By VeganFoodAndLiving On Tuesday, January 30th, 2018

Seitan tacos with homemade flatbreads and cucumber dressing

Fluffy homemade tacos, topped with minty seitan chunks and topped with a refreshing cucumber dressing – this fresh-tasting vegan seitan taco recipe is packed with the tastes of spring.  Vegan seitan tacos More...

Vegan roasted vegetable tart 
By VeganFoodAndLiving On Monday, January 29th, 2018

Roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe by Zhoro Apostolov ( Serves: 4  Ingredients One sheet of vegan puff More...

vegan crème brûlée
By VeganFoodAndLiving On Friday, January 26th, 2018

No-bake salted caramel crème brûlée

These no-bake vegan salted caramel crème brûlées are a truly decadent dessert. They are filled with salted date caramel, and rich vanilla cashew creme, and are topped with (not so raw!) caramelised coconut sugar, More...