Chocolate orange tart

This rich, zesty recipe makes use of fresh orange juice and zest, mixed with intense dark chocolate to give it that classic amalgamation. A cross between a tart and a cheesecake, it has a creamy taste and texture that is as undeniable as it is rich.  Vegan chocolate orange tart Recipe by Richard Church (www.richardchurchphoto.com) Serves: 6-8 | More...

by VeganFoodAndLiving | Published 5 days ago
vegan banana cheesecake
By VeganFoodAndLiving On Tuesday, April 17th, 2018
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Creamy vegan banana speculoos cheesecake

What an absolute treat this creamy vegan banana speculoos cheesecake is. The nutty speculoos cookie base goes perfectly with the sweet and delicate banana filling, and the caramelised bananas on top are the More...

Spicy beans with creamy cashew cheese sauce and crispy potato wedges
By VeganFoodAndLiving On Tuesday, April 17th, 2018
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Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that once you try it, it becomes an instant favourite!  Spicy beans with creamy cashew cheese sauce and More...

General Tso’s cauliflower
By VeganFoodAndLiving On Friday, April 13th, 2018
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General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative to your Friday night takeaway!  General Tso’s cauliflower Serves: 2 More...

White chocolate speculoos cookies
By VeganFoodAndLiving On Thursday, April 12th, 2018
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White chocolate speculoos cookies

These crunchy, buttery cookies have the most delicious caramel flavour, and are jam-packed with chunks of vegan white chocolate, making them the perfect indulgent treat to enjoy with a cup of tea. These vegan white More...

Vegan-bolognese-with-creamy-polenta-4 2.jpg
By VeganFoodAndLiving On Monday, April 9th, 2018
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Lentil bolognese with creamy porcini polenta

This delicious lentil bolognese served on top of a bed of golden creamy porcini polenta is such a treat for dinner time when you fancy something tasty that’s simple to make.  Vegan lentil bolognese with More...

Vegan bangers and mash
By VeganFoodAndLiving On Wednesday, April 4th, 2018
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Bangers and mash with roasted carrots, caramelised onions and gravy

Sausage and mash is one of those traditional comforting dishes that takes you right back to your childhood, but this posh, veganised version will knock socks off any bangers and mash you’ve had before!  Vegan More...

Vegan Bakewell tart
By VeganFoodAndLiving On Thursday, March 29th, 2018
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Bakewell tart with custard, coconut cream and rhubarb

This vegan version of a classic British dessert, the Bakewell tart, is such a treat with the delicious pairing of sweet almonds and fruit compote. Serve with vegan vanilla custard for a proper comforting pudding.  Vegan More...

mushroom scallops
By VeganFoodAndLiving On Thursday, March 29th, 2018
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Mushroom scallops with apple and parsnip mash

You’d never believe how easy it is to recreate that “fishy” seafood flavour of scallops using trumpet or oyster mushrooms. This is a great dish to serve when impressing dinner party guests!  Vegan mushroom More...

Vegan chocolate cornflake crisp
By VeganFoodAndLiving On Thursday, March 29th, 2018
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Chocolate cornflake crisp with marzipan eggs

As Easter is looming, why not make something festive like this crispy, crunchy vegan chocolate cornflake crisp topped with marzipan eggs in celebration.  Vegan chocolate cornflake crisp with marzipan eggs Recipe More...