Eton mess with summer fruits

Vegan Eton mess

Eton mess is a quintessentially English dessert that encapsulates the taste of summer in one super simple dessert. Consisting of meringue, vegan whipped cream and summer fruits, this fresh and fruity dessert is perfect for when the sun is shining.  Vegan Eton mess with summer fruits Recipe by The Vegan Larder ( Serves: 6 | Prep More...

by VeganFoodAndLiving | Published 4 hours ago
vegan chocolate orange truffles
By VeganFoodAndLiving On Tuesday, June 12th, 2018

5-ingredient chocolate orange truffles

Sometimes only a really rich, dark chocolate truffle will hit the spot when you fancy something chocolatey. Luckily these vegan chocolate orange truffles are quick and easy to make yourself at home.  5-ingredient More...

vegan tomato tart
By VeganFoodAndLiving On Thursday, June 7th, 2018

Kale & slow roasted tomato tart

“This tart is the perfect main dish for any dinner party, family gathering and or picnic. It’s one of those dishes which normally get people saying:“ I can’t believe it’s vegan!” The crust is flaky and More...

Rich and silky vegan chocolate tart
By VeganFoodAndLiving On Wednesday, June 6th, 2018

Rich and silky chocolate tart

The crunchy, nutty base pairs perfectly with the smooth and silky rich chocolate filling in this vegan chocolate tart. A real treat for chocoholics!  Rich and silky vegan chocolate tart Recipe by Richard Church More...

vegan coconut adobo
By VeganFoodAndLiving On Monday, June 4th, 2018

Costa Rican coconut adobo

Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. With a generous, full-bodied texture and the More...

Roasted cauliflower salad
By VeganFoodAndLiving On Tuesday, May 29th, 2018

Roasted cauliflower salad with Romano peppers and pistachios

This roasted cauliflower salad with Romano peppers and pistachios is ridiculously simple to make but looks so beautiful on the table. The sugar, sweetener and gluten-free dressing is the ultimate in Umami flavour More...

Vegan Viennese whirls
By VeganFoodAndLiving On Tuesday, May 29th, 2018

Viennese whirls 3 ways: Featuring mocha, classic and custard cream flavours!

With a sweet, creamy filling sandwiched between two layers of light and buttery biscuit, these vegan Viennese swirls are such a treat!  Vegan Viennese whirls By Alexander Willow-Harvey ( Ingredients 1/2 More...

By VeganFoodAndLiving On Friday, May 18th, 2018

No-bake blueberry cheesecake

This fresh and fruity no-bake vegan blueberry cheesecake is lusciously smooth and creamy, with a deliciously nutty base.  No-bake vegan blueberry cheesecake Recipe by Richard Church ( Makes: More...

Pink ginberry mocktail
By VeganFoodAndLiving On Wednesday, May 16th, 2018

Pink ginberry mocktail

Pink drinks are a hot trend right now – and they’re simple and delicious to make at home. Garnish with strawberries and mint to create the ultimate posh mocktail. Pink ginberry mocktail Recipe by The Ice More...

Vegan quiche
By VeganFoodAndLiving On Tuesday, May 15th, 2018

Roasted fennel and broccoli quiche

Quiches are the perfect summer food for picnics and al fresco lunches, and this hearty broccoli and roasted fennel quiche is just the thing to make for those warmer days. Best served with a cold glass of white wine!  Vegan More...