VeganFoodAndLiving

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features

mushroom leather sneaker
By VeganFoodAndLiving On Wednesday, April 25th, 2018
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German shoe company creates sustainable vegan sneakers made from mushrooms

A German shoe company has created a pair of sustainable vegan sneakers made soft, suede-like mushroom leather that’s also antiseptic and anti-bacterial. German designer sneaker brand nat-2 has teamed up More...

vegan berry cupcakes
By VeganFoodAndLiving On Wednesday, April 25th, 2018
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Very berry vegan cupcakes

These very berry vegan cupcakes don’t just look gorgeous, they’re simple to make and taste berrylicious too!  Very berry vegan cupcakes Makes: 12 Ingredients 240g self-raising flour 220g caster More...

Sustainable luxury fashion
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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Sustainable luxury: How fashion and hospitality can lead the way

High-end fashion and other luxury goods can be a force for change for the better as Rachida Brocklehurst discovers… Photo: Matt & Nat For those of you who recognise me from my monthly column, it won’t More...

london vegan scene
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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Meet the inspiring stars of the London vegan scene

Zoey Henderson meets some of the young stars taking veganism to the next level. Made in Hackney. Photo credit: Christian Sinibaldi Something has changed in London. Green shoots are beginning to show and it is not More...

how to eat less sugar
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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How to remove sugar from your diet

College of Naturopathic Medicine’s Eva Killeen reveals how to cut down on your sugar intake… It is only in recent years that we have discovered just how detrimental sugar can be to our health. A great deal More...

easy eco swaps
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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7 easy eco swaps you can make today!

Here are seven simple ways to make a change whether you’re at home or out and about… Reusable cups It’s always a treat to grab a cup of coffee when you’re in town shopping, but do you know the impact takeaway More...

foraging your own food
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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Go wild: A guide to foraging your own food

Find food for free – Demuths and Christopher Robbins are your field guides… Foraging is growing in popularity. There are local walks with experienced foragers, and heaving shelves of new books on foraging, More...

plastic consumption
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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Kicking the plastic habit: How to cut down your plastic consumption

In order to tackle this enormous problem head on, habits are exactly the thing we need to change. For me, it was the image of a seahorse with its tail wrapped around a cotton bud and a video of turtle trying to More...

vegan caramel squares
By VeganFoodAndLiving On Tuesday, April 24th, 2018
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‘Thanks a Million’ caramel squares

Vegan, and free-from gluten and nuts, this version from Pure Family Food is lighter and a lot more tropical than a traditional millionaire shortbread.  Vegan and gluten-free caramel squares Ingredients For More...

history of plant milk
By VeganFoodAndLiving On Monday, April 23rd, 2018
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A brief history of plant milks

Viva’s Veronika Powell reveals how our favourite milks have actually been popular around the world for centuries.  The dairy industry is up in arms about plant milks, first banning the use of the word ‘milk’ More...