Dominos in Belgium and the Netherlands are adding three vegan cheese pizzas to their menus

dominos vegan pizza belgium

Three new vegan pizzas, created in collaboration with the Dutch Society for Veganism, are set to be released at branches of Domino’s in Belgium and the Netherlands. Vegans More...

Boston Tea Party becomes the first coffee chain to ban disposable coffee cups

Boston Tea Party ban disposable coffee cups

An independently owned coffee chain, Boston Tea Party, stands to lose over one million pounds in takeaway coffee sales when it bans all single-use coffee cups on 1st June this More...

German shoe company creates sustainable vegan sneakers made from mushrooms

mushroom leather sneaker

A German shoe company has created a pair of sustainable vegan sneakers made soft, suede-like mushroom leather that’s also antiseptic and anti-bacterial. German designer More...

Sustainable luxury fashion

Sustainable luxury: How fashion and hospitality can lead the way

High-end fashion and other luxury goods can be a force for change for the better as Rachida Brocklehurst discovers… Photo: Matt & Nat For those of you who recognise me More...

Meet the inspiring stars of the London vegan scene

Zoey Henderson meets some of the young stars taking veganism to the next level. Made in Hackney. Photo credit: Christian Sinibaldi Something has changed in London. Green shoots More...

7 easy eco swaps you can make today!

Here are seven simple ways to make a change whether you’re at home or out and about… Reusable cups It’s always a treat to grab a cup of coffee when you’re in town shopping, More...

Vegan Food & Living May 2018

Vegan Food & Living May 2018

Get your vegan cheese fix with the May issue of Vegan Food & Living!  Are you missing cheese yet apprehensive to try More...

Introducing Simply Vegan – the brand new magazine for everyday vegans

simply vegan

Simply Vegan is the new vegan mag designed to help make it even easier to enjoy your vegan lifestyle every single More...

vegan crêpes Vegan & gluten-free sweet potato crêpes

Sweet potato flour makes a perfect gluten-free substitute for flour in these delicious vegan crêpes. Top with...

acai pancakes Purple açaí pancakes

These Sambazon purple Açaí pancakes are perfect for switching things up this Pancake Day. Whether you’re...

vegan nutella Oil-free vegan ‘Nutella’

This oil-free vegan ‘Nutella’ is a delicious and nutritious recipe. Spread it on top of your...
Featured video

Roasted vegetable tart 

Vegan roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe More...

Cauliflower, leek & kale fritters

These beautifully crisp cauliflower, leek and kale fritters make a delicious light lunch or a filling snack. Serve with tahini sauce..

Empanadillas

Empanadillas are delicious pockets of crisp and flaky pastry, packed with flavorsome veggies, that are a perfect lunchtime dish.  Vegan Empanadillas..

Tomato and chickpea curry with potato and pea cakes

vegan chickpea curry

The complex mix of spices slow cooked with the perfect combination of vegetables and pulses makes this dish More...

Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that once you..

General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative..
how to grown your own food

Dig for victory: How to grow your own food at home, even if you don’t have a garden!

Charlotte Willis gets her hands dirty and roots around for growing success stories, exploring the best ways to grown your own..
vegan cauliflower-based pizza

A vegan and gluten-free cauliflower-based pizza is launching in supermarkets nationwide

No Dough Pizza Co. is proud to announce the launch of its cauliflower-based, gluten-free pizza, available in supermarket stores nationwide. On the..
avant-garde vegan

In the kitchen with chef Gaz Oakley of Avant-Garde Vegan

Sally FitzGerald talks to the author of Vegan 100, Gaz Oakley, about his vegan journey… How did your passion for cooking first..

Vegan Food & Living Magazine - Vegan Magazine