35-year old meat brands releases range of vegan pâté

vegan pâté

A family-owned maker of pâtés, Patchwork Food Company, has launched a range of four vegan pâté flavours which will be distributed to the foodservice industry. The Wales-based More...

UK restaurant chain Byron adds its first vegan burger to its menu

byron vegan burger

UK restaurant chain Byron has announced the launch of its new menu, and it includes the chains first ever vegan burger!  Hamburger restaurant chain Byron is launching a brand More...

France to ban use of meat terms to describe plant-based products

france ban meat substitutes

Despite the fact that terms like ‘milk’ have been using to describe plant-based products such as almond milk as far back as Medieval times, French MPs have voted More...

easy eco swaps

7 easy eco swaps you can make today!

Here are seven simple ways to make a change whether you’re at home or out and about… Reusable cups It’s always a treat to grab a cup of coffee when you’re in town shopping, More...

Go wild: A guide to foraging your own food

Find food for free – Demuths and Christopher Robbins are your field guides… Foraging is growing in popularity. There are local walks with experienced foragers, and heaving More...

Kicking the plastic habit: How to cut down your plastic consumption

In order to tackle this enormous problem head on, habits are exactly the thing we need to change. For me, it was the image of a seahorse with its tail wrapped around a cotton More...

Vegan Food & Living May 2018

Vegan Food & Living May 2018

Get your vegan cheese fix with the May issue of Vegan Food & Living!  Are you missing cheese yet apprehensive to try More...

Introducing Simply Vegan – the brand new magazine for everyday vegans

simply vegan

Simply Vegan is the new vegan mag designed to help make it even easier to enjoy your vegan lifestyle every single More...

vegan crêpes Vegan & gluten-free sweet potato crêpes

Sweet potato flour makes a perfect gluten-free substitute for flour in these delicious vegan crêpes. Top with...

acai pancakes Purple açaí pancakes

These Sambazon purple Açaí pancakes are perfect for switching things up this Pancake Day. Whether you’re...

vegan nutella Oil-free vegan ‘Nutella’

This oil-free vegan ‘Nutella’ is a delicious and nutritious recipe. Spread it on top of your...
Featured video

Roasted vegetable tart 

Vegan roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe More...

Cauliflower, leek & kale fritters

These beautifully crisp cauliflower, leek and kale fritters make a delicious light lunch or a filling snack. Serve with tahini sauce..

Empanadillas

Empanadillas are delicious pockets of crisp and flaky pastry, packed with flavorsome veggies, that are a perfect lunchtime dish.  Vegan Empanadillas..

Tomato and chickpea curry with potato and pea cakes

vegan chickpea curry

The complex mix of spices slow cooked with the perfect combination of vegetables and pulses makes this dish More...

Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that once you..

General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative..
how to grown your own food

Dig for victory: How to grow your own food at home, even if you don’t have a garden!

Charlotte Willis gets her hands dirty and roots around for growing success stories, exploring the best ways to grown your own..
vegan cauliflower-based pizza

A vegan and gluten-free cauliflower-based pizza is launching in supermarkets nationwide

No Dough Pizza Co. is proud to announce the launch of its cauliflower-based, gluten-free pizza, available in supermarket stores nationwide. On the..
avant-garde vegan

In the kitchen with chef Gaz Oakley of Avant-Garde Vegan

Sally FitzGerald talks to the author of Vegan 100, Gaz Oakley, about his vegan journey… How did your passion for cooking first..

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