France to ban use of meat terms to describe plant-based products

france ban meat substitutes

Despite the fact that terms like ‘milk’ have been using to describe plant-based products such as almond milk as far back as Medieval times, French MPs have voted to More...

A vegan and gluten-free cauliflower-based pizza is launching in supermarkets nationwide

vegan cauliflower-based pizza

No Dough Pizza Co. is proud to announce the launch of its cauliflower-based, gluten-free pizza, available in supermarket stores nationwide. On the mission to strike the perfect More...

Discover the world’s first international vegan documentary series

Discover the world's first international vegan documentary series

Vegan Round the World: The Series is a 5-part documentary series covering the rise of the vegan movement from a global perspective, sharing the stories of real vegans and More...

benefits of vegan diet

5 benefits you’ll notice when you adopt a vegan diet

A vegan diet is extremely beneficial for animals and the planet, but you’ll also notice a myriad of health benefits when you adopt a plant-based diet!  It’s no secret More...

How deep is your sleep? The importance of sleeping, and how to improve your bedroom habits

Charlotte Willis shares some advice on the importance of getting good sleep. I lose count of the people I speak to on a daily basis who tell me they are tired, exhausted or More...

Bugs life: Is eating insects the answer to global food shortages?

Tony Wardle from Viva! investigates why insects are now on the menu, and explores the environmental impact of consuming these living creatures… The best way to save the More...

Vegan Food & Living May 2018

Vegan Food & Living May 2018

Get your vegan cheese fix with the May issue of Vegan Food & Living!  Are you missing cheese yet apprehensive to try More...

Introducing Simply Vegan – the brand new magazine for everyday vegans

simply vegan

Simply Vegan is the new vegan mag designed to help make it even easier to enjoy your vegan lifestyle every single More...

vegan crêpes Vegan & gluten-free sweet potato crêpes

Sweet potato flour makes a perfect gluten-free substitute for flour in these delicious vegan crêpes. Top with...

acai pancakes Purple açaí pancakes

These Sambazon purple Açaí pancakes are perfect for switching things up this Pancake Day. Whether you’re...

vegan nutella Oil-free vegan ‘Nutella’

This oil-free vegan ‘Nutella’ is a delicious and nutritious recipe. Spread it on top of your...
Featured video

Roasted vegetable tart 

Vegan roasted vegetable tart 

This vegan roasted vegetable tart is a treat for the eyes and the mouth!  Vegan roasted vegetable tart  Recipe More...

Cauliflower, leek & kale fritters

These beautifully crisp cauliflower, leek and kale fritters make a delicious light lunch or a filling snack. Serve with tahini sauce..

Empanadillas

Empanadillas are delicious pockets of crisp and flaky pastry, packed with flavorsome veggies, that are a perfect lunchtime dish.  Vegan Empanadillas..

Spicy beans with creamy cashew cheese sauce and crispy potato wedges

Spicy beans with creamy cashew cheese sauce and crispy potato wedges

This spicy beans with creamy cashew cheese sauce and crispy potato wedges recipe is one of those dishes that More...

General Tso’s cauliflower

This delicious dish consists of breaded cauliflower with sticky sweet and spicy sauce served with rice and broccoli – a perfect alternative..

Lentil bolognese with creamy porcini polenta

This delicious lentil bolognese served on top of a bed of golden creamy porcini polenta is such a treat for dinner..
how to grown your own food

Dig for victory: How to grow your own food at home, even if you don’t have a garden!

Charlotte Willis gets her hands dirty and roots around for growing success stories, exploring the best ways to grown your own..
vegan cauliflower-based pizza

A vegan and gluten-free cauliflower-based pizza is launching in supermarkets nationwide

No Dough Pizza Co. is proud to announce the launch of its cauliflower-based, gluten-free pizza, available in supermarket stores nationwide. On the..
avant-garde vegan

In the kitchen with chef Gaz Oakley of Avant-Garde Vegan

Sally FitzGerald talks to the author of Vegan 100, Gaz Oakley, about his vegan journey… How did your passion for cooking first..

Vegan Food & Living Magazine - Vegan Magazine